John Boos 3B18244-2D18-X Compartment Sinks

John Boos 3B18244-2D18 “B” Series 3-Compartment Sink

Engineered for the rigors of commercial food-service, this John Boos “B” Series sink delivers generous washing capacity, industry-leading durability and the sanitary features chefs and health inspectors expect.

Key Features

• Three 18" W x 24" F/B x 14" D compartments accommodate full-size sheet pans & stock pots.
• 18" left & right drainboards speed up soiled and clean dish staging.
• 10" boxed backsplash with 45° top & 2" return protects walls from moisture damage.
• (1) set of splash-mount faucet holes on 8" centers (faucet not included).
• 3-1/2" die-stamped drain openings for reliable basket strainer fit.
• 16-gauge, Type 300 stainless steel bowls & top with #4 satin polish.
• 1-5/8" O.D. stainless steel legs with adjustable side bracing and 1" bullet feet for fast leveling.
• 3/4" coved bowl corners & bull-nosed edges promote easy cleaning and workplace safety.
• NSF & CSA-Sanitation certified for code-compliant installation.

Specifications

Why Choose John Boos “B” Series?

• Since 1887, John Boos has been a trusted name in professional kitchens worldwide.
• TIG-welded construction with polished seams blends seamlessly with bowl surfaces.
• Comprehensive accessory line—pre-rinse units, overshelves, lever waste drains and more—lets you build the perfect station.

Care & Maintenance

Protect your investment and keep stainless steel looking its best:

• Clean daily with non-chloride, non-abrasive stainless steel cleaner.
• Always wipe and polish in the direction of the grain.
• Avoid prolonged contact with salty or acidic foods and standing water.
• Use plastic scouring pads only—never steel wool or wire brushes.