John Boos 3B18244-2D18 Compartment Sinks
John Boos 3B18244-2D18 Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 3B18244-2D18 Compartment Sinks
Description
John Boos “B” Series 3-Compartment Sink w/ Dual Drainboards
Model 3B18244-2D18 • 93-1/4" W × 29-1/2" D × 44" H • 16-Gauge Type 300 Stainless SteelEngineered for the high-volume demands of busy commercial kitchens, this John Boos B-Series sink combines three spacious bowls, twin drainboards and rock-solid 16-gauge stainless construction—all in one NSF-listed, code-ready workstation.
Key Features
- (3) 18" W × 24" front-to-back × 14" deep compartments for simultaneous wash, rinse & sanitize.
- (2) 18" drainboards—one on each end—for efficient staging and drying.
- Heavy-duty 16-ga Type 300 stainless steel with #4 satin polish resists corrosion and cleans in seconds.
- 10" boxed backsplash with 45° rolled top and 2" return protects your wall and contains splashes.
- Pre-punched splash-mount faucet deck on 8" centers lets you install the faucet of your choice (sold separately).
- 3-1/2" die-stamped drain openings accept standard sink strainers and lever wastes.
- 1-5/8" O.D. stainless steel legs with 1-1/4" side bracing and adjustable bullet feet keep the unit level and steady.
- All vertical & horizontal corners coved to a 3/4" radius—no grime-trapping sharp edges.
- NSF & CSA-Sanitation certified for food-service compliance nationwide.
Technical Specifications
| Model | 3B18244-2D18 |
|---|---|
| Overall dimensions | 93-1/4" W × 29-1/2" D × 44" H (to top of backsplash) |
| Work height | 36-5/16" to sink rim |
| Compartment size (each) | 18" W × 24" F/B × 14" D |
| Drainboards | 18" (left) & 18" (right) |
| Backsplash | 10" H boxed, 45° top, 2" return |
| Faucet holes | (1) set, 8" O.C., 1" dia. |
| Drain openings | 3-1/2" dia., die-stamped |
| Material thickness | 16 ga (0.0625") |
| Stainless finish | #4 satin polish |
| Shipping weight | Approx. 142 lb |
| Certifications | NSF, CSA-Sanitation |
Ideal Applications
- Full-service & quick-serve restaurants
- Catering commissaries & ghost kitchens
- Hotel, resort & banquet facilities
- School, hospital & corporate foodservice
- Supermarket and deli prep areas
Care & Maintenance
For longest life, clean daily with a non-chloride, non-abrasive stainless cleanser (such as Bar Keepers Friend) and a soft cloth, always wiping with the grain. Rinse thoroughly, dry, and finish with John Boos Stainless Steel Cleaner to maintain a like-new satin sheen.
