John Boos 3B18244-1D18R-X Compartment Sinks
John Boos 3B18244-1D18R-X Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 3B18244-1D18R-X Compartment Sinks
Description
John Boos 3B18244-1D18R “B” Series 3-Compartment Sink
76" W x 29-1/2" D, right-side drainboard, 16-gauge 300 SSBuilt for the nonstop demands of commercial kitchens, the 3B18244-1D18R packs three roomy 18" × 24" bowls and a convenient right-hand drainboard into a single, rock-solid 16-gauge stainless steel unit that is NSF and CSA-Sanitation certified. From prep to rinse to sanitize, it keeps production moving and cleanup effortless.
Why you’ll love it
- Heavy-duty 16-gauge, type 300 stainless steel with #4 satin polish resists corrosion and wipes clean fast.
- (3) deep 18" × 24" × 14" compartments handle large stock pots, sheet pans and more.
- 18" right-hand drainboard speeds drying and keeps worktops clutter-free.
- 10" boxed backsplash with 2" return protects walls; 45° top edge simplifies wipe-down.
- Coved 3/4" interior corners and bullnosed exterior edges add strength and safety.
- Splash-mount faucet holes (8" centers) accept most commercial faucets (sold separately).
- Adjustable stainless side bracing & bullet feet level the sink on uneven floors.
- NSF & CSA-Sanitation listed for front- or back-of-house confidence.
At-a-glance specifications
| Model | 3B18244-1D18R |
|---|---|
| Compartments | 3 |
| Bowl interior (each) | 18" W × 24" F/B × 14" D |
| Drainboard | 18" right side |
| Overall dimensions | 76-3/16" W × 29-1/2" D × 44-1/16" H |
| Backsplash | 10" H boxed, 2" return, 45° top, 1" turned-down lip |
| Faucet mounting | (1) set of 1" dia. holes, 8" centers |
| Drain openings | 3-1/2" die-stamped (1 per bowl) |
| Material & finish | 16-ga type 300 stainless, #4 satin |
| Legs / bracing | 1-5/8" Ø stainless legs, 1-1/4" Ø adj. side bracing |
| Feet | 1" adjustable stainless bullet feet |
| Certifications | NSF, CSA-Sanitation |
Perfect for
- Independent & chain restaurants
- Catering and commissary kitchens
- School & hospital foodservice
- Bar and brewery glass washing stations
Maintain the sink’s like-new shine by cleaning with non-chloride stainless cleaners and soft cloths. For full care instructions, see the John Boos Stainless Steel Care Guide.
Faucets, drains, pre-rinse units, and other accessories are sold separately so you can customize the sink to match your workflow.
