John Boos B-Series 3-Compartment Sink with Left Drainboard, 76-3/16 Inch x 29-1/2 Inch, 16 Gauge Stainless Steel
John Boos B-Series 3-Compartment Sink with Left Drainboard, 76-3/16 Inch x 29-1/2 Inch, 16 Gauge Stainless Steel
18 x 24 x 14 Inch Bowls, 10 Inch Boxed Backsplash
Built for busy prep and wash areas, this heavy-duty 3-compartment sink combines deep bowls, a left drainboard, and stainless steel construction in one sanitary workstation.
- Three 18" x 24" x 14" deep compartments separate washing, rinsing, and sanitizing tasks.
- Left-hand 18" drainboard adds convenient landing and drying space.
- 16-gauge Type 300 stainless steel construction is built for demanding commercial use.
- 10" boxed backsplash with a 45° top return helps protect the wall and simplify installation.
- Stainless steel legs, side bracing, and adjustable bullet feet provide a stable, level base.
- Die-stamped 3-1/2" drain openings and coved corners support drainage and easier cleaning.
Overall Dimensions:
76.18"W x 29.5"D x 44.0"HProduct Weight:
131.0 lbThree-Compartment Layout
Three large sink bowls provide dedicated space for wash, rinse, and sanitize operations.
Left-Hand Drainboard
The built-in 18-inch left drainboard offers extra room for prep, staging, and drying.
16-Gauge Stainless Steel Construction
Type 300 stainless steel top and bowls deliver durable commercial-grade performance with a satin finish.
Deep Sink Bowls
Each compartment is 14 inches deep to help contain water and accommodate larger wares.
Boxed Backsplash
The 10-inch high backsplash includes a 45° top return and turned-down rear lip to help protect the wall.
Splash-Mount Faucet Holes
One set of faucet holes with 8-inch centers is included in the backsplash.
Drainage-Friendly Bowl Design
Coved corners and 3-1/2-inch die-stamped drain openings help water flow out efficiently.
Stainless Steel Base
Stainless steel legs, side bracing, gussets, and adjustable bullet feet provide strength and leveling support.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.