John Boos 3B18244-1D18L-X Compartment Sinks
John Boos 3B18244-1D18L-X Compartment Sinks is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Description
John Boos “B” Series 3-Compartment Sink – 18" Left Drainboard
Model 3B18244-1D18L | NSF & CSA-SanitationBuilt for the daily grind of commercial kitchens, this heavy-duty John Boos sink combines rugged 16-gauge, Type 300 stainless steel with smart, labor-saving design details that keep workflows moving and sanitation on point.
Why You’ll Love It
- 3 spacious bowls (18" W × 24" F/B × 14" D) handle prep, wash & sanitizing simultaneously
- Integrated 18" left-side drainboard speeds drying & staging
- 16-gauge #4 satin-finish stainless steel resists dents, corrosion & chemicals
- 10" boxed backsplash with 45° top & 2" return protects walls from splashes
- Coved ¾" interior corners for effortless wipe-down sanitation
- One set of 8" centered splash-mount faucet holes (faucet sold separately)
- 3½" die-stamped drain openings accept standard basket strainers
- Bull-nosed front & side edges for operator safety and a polished look
- Stainless legs (1 ⅝" Ø) with adjustable side bracing & 1" bullet feet for rock-solid leveling
- NSF & CSA-Sanitation listed for code-compliant installations
At-a-Glance Specifications
Overall size | 76" W × 29 ½" D × 44" H |
---|---|
Compartment quantity / size | 3 bowls – 18" W × 24" F/B × 14" D each |
Drainboard | 18" left side, integrally welded |
Backsplash | 10" high boxed style, 45° top, 2" return |
Faucet configuration | (1) set of 8"-on-center splash-mount holes |
Material / gauge | 16 ga Type 300 stainless steel, #4 satin polish |
Legs & bracing | Stainless steel legs (1 ⅝" Ø) with 1 ¼" Ø side bracing |
Feet | 1" adjustable stainless bullet feet |
Certifications | NSF, CSA-Sanitation |
Manufacturing locations | Effingham, IL and Nevada, MO |
Stainless Steel Care Tips
- Clean daily with mild soap or non-chloride detergent; rinse & wipe dry.
- Avoid abrasive pads, wire brushes, or cleaners containing chlorine bleach.
- For stubborn residue, use Bar Keepers Friend® applied with a wet plastic scouring pad, following the grain.
- Finish with John Boos Stainless Steel Cleaner to restore the protective sheen.
Proper maintenance preserves the passive film that makes stainless steel rust-resistant and keeps your sink looking new.