![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
John Boos B Series 3-Compartment Floor Model Sink with Left Drainboard, 76-3/16-Inch x 29-1/2-Inch x 44-Inch, Stainless Steel
John Boos B Series 3-Compartment Floor Model Sink with Left Drainboard, 76-3/16-Inch x 29-1/2-Inch x 44-Inch, Stainless Steel
18 x 24 x 14-Inch Compartments, 10-Inch Boxed Backsplash
A durable 3-compartment sink built for high-volume warewashing, with a left drainboard, rugged stainless steel construction, and a tall backsplash for cleaner operation.
- Three 18-inch x 24-inch x 14-inch compartments support wash, rinse, and sanitize workflows.
- 18-inch left-hand drainboard provides a convenient landing area for clean or dirty ware.
- 16-gauge Type 300 stainless steel top and bowls offer long-lasting commercial durability.
- 10-inch boxed backsplash with 45-degree return helps protect the wall from splashes.
- Stainless steel legs, side bracing, and adjustable bullet feet provide stable support.
- Die-stamped 3-1/2-inch drain openings and coved corners help promote drainage and easier cleaning.
Overall Dimensions:
76.18"W x 29.5"D x 44.0"HProduct Weight:
131.0 lbThree Compartment Layout
Provides separate spaces for washing, rinsing, and sanitizing dishes or prep items.
Left-Hand Drainboard
The 18-inch drainboard gives you extra staging and drip-dry space on the left side.
16-Gauge Type 300 Stainless Steel
Heavy-duty construction with a #4 polish and satin finish for commercial use.
Deep 14-Inch Bowls
Deep compartments help contain water and accommodate larger wares.
Boxed Backsplash
10-inch high backsplash with 45-degree return and turned-down rear lip; includes splash-mount faucet holes with 8-inch centers.
Drainage-Friendly Bowl Design
Coved corners and 3-1/2-inch die-stamped drain openings help move water out efficiently.
Stainless Steel Base
MIG-welded stainless steel legs, bracing, gussets, and adjustable bullet feet provide stable support.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.