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John Boos  |  SKU: 3B16204  |  UPC: 662969211011

John Boos 3B16204 Compartment Sinks

$1,975.04
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Description

John Boos 3B16204 “B” Series 53" 3-Compartment Stainless Steel Sink

16 ga Type 300 Stainless • 14" Deep Bowls • NSF & CSA-Sanitation Listed

Give your dishroom a heavy-duty upgrade. The John Boos “B” Series 3-compartment sink is engineered from premium 16-gauge stainless steel to handle the toughest commercial workloads while maintaining the clean, professional look Boos is known for.

Key benefits
  • Rugged 16 ga, Type 300 stainless steel with #4 satin finish resists corrosion and dents
  • (3) 16" W x 20" F-B x 14" D bowls speed up wash, rinse, sanitize workflows
  • 10" high boxed backsplash with 45° return and 1" drip edge keeps walls and floors dry
  • Pre-punched splash-mount faucet holes on 8" centers—fits most commercial faucets
  • 3-1/2" die-stamped drain openings for secure basket-strainer or lever-waste installation
  • Bull-nosed front & side edges create a safer, more comfortable work surface
  • 1-5/8" O.D. stainless legs with adjustable side bracing for rock-solid stability
  • Stainless adjustable bullet feet make leveling on uneven floors effortless
  • NSF and CSA-Sanitation certified for hassle-free code compliance
Product specifications
Model 3B16204 (“B” Series)
Overall dimensions 53 ⅛" W × 25 ½" D × 44" H
Bowl size (each) 16" W × 20" F-B × 14" D
Number of bowls 3
Backsplash height 10"
Faucet holes (1) set • 1" dia. • 8" on-center
Drain openings 3 ½" die-stamped
Material 16 ga Type 300 stainless steel, #4 satin finish
Legs / bracing 1-5/8" O.D. stainless legs • 1-1/4" O.D. side bracing
Feet 1" adjustable stainless bullet feet
Certifications NSF, CSA-Sanitation
Approx. shipping weight 99 lb
Ideal for
  • Restaurants, bars & cafés
  • School & hospital kitchens
  • Food trucks & commissaries
  • Breweries & distilleries
  • Utility or janitorial stations
Heads-up: Faucet, drains, and other accessories are sold separately. Verify local plumbing codes before installation.
Care & maintenance
  • Clean daily with mild soap or a non-chloride detergent and a soft cloth.
  • Always wipe in the direction of the grain to preserve the satin finish.
  • Avoid harsh or abrasive cleaners containing chlorides or quaternary salts.
  • For stubborn residue, use Bar Keepers Friend with a plastic scouring pad, rinse thoroughly, and polish with John Boos Stainless Steel Cleaner.

Need help selecting faucets or lever wastes? Our equipment specialists are happy to assist.

Features & Specs

Manufacturer

John Boos

Certifications

NSF, CSA-Sanitation

Height

44.0in

Width

53.12in

Depth

25.5in

Shipping Weight

99.0lbs

Top Gauge

16 gauge

Compartment Width (side - side)

16"

Base Construction

stainless steel

Compartment (front - back)

20"

Overall Length

36" - 53"

Sink Depth (rim - drain)

14"

Top Stainless Series

300 series

Splash Height

10"

Base Type

legs with side crossrails

Drainboards

without drainboards

Specifications

"B" Series Sink, 3-compartment, 53-1/8"W x 25-1/2"D x 44"H overall size, (3) 16"W x 20" front-to-back x 14" deep compartments, 10"H boxed backsplash with 45° top and 2" return, (1) set of splash mount faucet holes with 8" centers, 3-1/2" die-stamped drain openings, 16/300 stainless steel construction, stainless steel legs, adjustable side bracing, adjustable bullet feet, NSF, CSA-Sanitation