John Boos 3B16204 Compartment Sinks
John Boos 3B16204 Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos 3B16204 “B” Series 53" 3-Compartment Stainless Steel Sink
16 ga Type 300 Stainless • 14" Deep Bowls • NSF & CSA-Sanitation ListedGive your dishroom a heavy-duty upgrade. The John Boos “B” Series 3-compartment sink is engineered from premium 16-gauge stainless steel to handle the toughest commercial workloads while maintaining the clean, professional look Boos is known for.
Key benefits
- Rugged 16 ga, Type 300 stainless steel with #4 satin finish resists corrosion and dents
- (3) 16" W x 20" F-B x 14" D bowls speed up wash, rinse, sanitize workflows
- 10" high boxed backsplash with 45° return and 1" drip edge keeps walls and floors dry
- Pre-punched splash-mount faucet holes on 8" centers—fits most commercial faucets
- 3-1/2" die-stamped drain openings for secure basket-strainer or lever-waste installation
- Bull-nosed front & side edges create a safer, more comfortable work surface
- 1-5/8" O.D. stainless legs with adjustable side bracing for rock-solid stability
- Stainless adjustable bullet feet make leveling on uneven floors effortless
- NSF and CSA-Sanitation certified for hassle-free code compliance
Product specifications
Model | 3B16204 (“B” Series) |
---|---|
Overall dimensions | 53 ⅛" W × 25 ½" D × 44" H |
Bowl size (each) | 16" W × 20" F-B × 14" D |
Number of bowls | 3 |
Backsplash height | 10" |
Faucet holes | (1) set • 1" dia. • 8" on-center |
Drain openings | 3 ½" die-stamped |
Material | 16 ga Type 300 stainless steel, #4 satin finish |
Legs / bracing | 1-5/8" O.D. stainless legs • 1-1/4" O.D. side bracing |
Feet | 1" adjustable stainless bullet feet |
Certifications | NSF, CSA-Sanitation |
Approx. shipping weight | 99 lb |
Ideal for
- Restaurants, bars & cafés
- School & hospital kitchens
- Food trucks & commissaries
- Breweries & distilleries
- Utility or janitorial stations
Care & maintenance
- Clean daily with mild soap or a non-chloride detergent and a soft cloth.
- Always wipe in the direction of the grain to preserve the satin finish.
- Avoid harsh or abrasive cleaners containing chlorides or quaternary salts.
- For stubborn residue, use Bar Keepers Friend with a plastic scouring pad, rinse thoroughly, and polish with John Boos Stainless Steel Cleaner.
Need help selecting faucets or lever wastes? Our equipment specialists are happy to assist.