John Boos B Series 3-Compartment Stainless Steel Sink with Left and Right Drainboards
John Boos B Series 3-Compartment Stainless Steel Sink with Left and Right Drainboards
Freestanding, 99-1/4 Inch W x 25-1/2 Inch D x 44 Inch H, 16-Gauge, 10-Inch Backsplash
This heavy-duty freestanding sink combines three deep compartments, dual drainboards, and a tall stainless steel backsplash to streamline commercial dishwashing and prep.
- Three 16 Inch x 20 Inch x 14 Inch compartments provide dedicated wash, rinse, and sanitize stations.
- Left and right 24-inch drainboards add convenient staging and drying space on both sides.
- 10-inch boxed backsplash with a 45-degree top and 2-inch return helps protect surrounding walls.
- 16/300 stainless steel construction is built for demanding commercial kitchen use.
- Splash-mount faucet holes on 8-inch centers and 3-1/2-inch die-stamped drain openings support easy installation.
- Stainless steel legs with adjustable side bracing and bullet feet help provide stable support and leveling.
Overall Dimensions:
99.25"W x 25.5"D x 44.0"HProduct Weight:
131.0 lbThree Compartment Basin
The sink includes three separate compartments for efficient washing, rinsing, and sanitizing workflows.
Left and Right Drainboards
Two 24-inch drainboards provide landing space for dishes, tools, and prep items on both sides of the sink.
10-Inch Boxed Backsplash
The tall backsplash helps shield the wall behind the sink and features a 45-degree top with a 2-inch return.
Splash-Mount Faucet Holes
One set of faucet holes on 8-inch centers is prepared for deck-mounted plumbing.
Die-Stamped Drain Openings
3-1/2-inch die-stamped drain openings support reliable drainage and straightforward connection to sink plumbing.
Stainless Steel Construction
Built from 16/300 stainless steel for durability in commercial foodservice environments.
Adjustable Support Base
Stainless steel legs, adjustable side bracing, and bullet feet help stabilize the sink and allow leveling.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.