John Boos “B”-Series 3-Compartment Sink – 87-1/4" x 25-1/2"

Engineered for busy commercial kitchens, this John Boos B-Series sink delivers the durability, cleanability and workflow efficiency you expect from a brand that has been supporting food-service professionals since 1887.

Key Features

• (3) spacious bowls – 16" W x 20" front-to-back x 14" deep — ideal for the standard wash/rinse/sanitize setup.
• (2) 18" integrally welded drainboards (left & right) with positive draining pitch.
• 10" boxed backsplash with 45° return & 1" sanitary drip edge keeps walls dry and easy to wipe down.
• Pre-punched splash-mount faucet holes on 8" centers (Ø1") – ready for your choice of faucet or pre-rinse unit.
• 3-1/2" die-stamped drain openings accept the most common lever-waste or basket strainers.
• 16-gauge Type 300 stainless steel top, bowls & drainboards, #4 satin finish.
• TIG-welded top; exposed welds polished to match adjacent surfaces for a seamless look.
• 1-5/8" Ø stainless steel legs with 1-1/4" Ø stainless side bracing for rock-solid stability.
• Adjustable stainless bullet feet make leveling simple on uneven floors.
• Bull-nosed front, rear & end edges for operator safety and effortless cleaning.
• NSF & CSA-Sanitation listed.

At-a-Glance Specs

Ideal Applications

• Restaurants & commissary kitchens
• Cafeterias, schools & healthcare facilities
• Food trucks & ghost kitchens needing a compact 3-bay solution
• Bar & beverage service areas requiring dual drainboards

Popular Add-Ons (sold separately)

• 8" center faucets or pre-rinse sprayers
• Lever or twist-handle wastes
• Stainless overshelves or pot-racks
• Sink skirt kits for enclosed storage

Maintain the brilliant satin finish with non-chloride cleaners and a soft cloth. Review the included John Boos Stainless Steel Care Guide for full instructions.