John Boos 3B16204-2D18 Compartment Sinks
John Boos 3B16204-2D18 Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 3B16204-2D18 Compartment Sinks
Description
John Boos 3B16204-2D18 “B” Series 3-Compartment Sink
87-1/4" L x 25-1/2" W with dual 18" drainboardsEngineered for the demands of busy commercial kitchens, this John Boos “B” Series sink delivers rugged durability, fast clean-up, and long-term peace of mind. Three spacious 14"-deep bowls keep warewashing, produce rinsing, and prep tasks conveniently separated, while integrated left- and right-hand drainboards speed drying and staging.
Why you’ll love it
- Premium 16 ga, Type 300 stainless steel with #4 satin polish resists corrosion and wipes clean in seconds.
- (3) 16" x 20" x 14" deep compartments handle oversized sheet pans and stock-pots.
- 10" boxed backsplash with 45° top & 2" return protects walls and contains splashes.
- Pre-punched splash-mount faucet holes (8" on center) speed installation of your preferred faucet.
- 3-1/2" die-stamped drain openings ensure a snug, leak-free fit for lever wastes or basket strainers.
- 1-5/8" Ø stainless steel legs with adjustable side bracing add rock-solid stability.
- Adjustable stainless steel bullet feet keep the sink level on uneven floors.
- NSF & CSA-Sanitation listed for code-compliant food-service operation.
At-a-glance specifications
| Manufacturer / Series | John Boos “B” Series |
|---|---|
| Model # | 3B16204-2D18 |
| Overall dimensions | 87-1/4" W × 25-1/2" D × 44" H (to top of backsplash) |
| Compartment size (3) | 16" W × 20" F-B × 14" D |
| Drainboards | (2) 18" L – left & right |
| Backsplash | 10" H boxed, 45° top, 2" return |
| Faucet mounting | 1-set splash mount holes, 8" centers (1" dia.) |
| Material / Gauge | 16 ga Type 300 stainless steel |
| Legs & bracing | Stainless steel legs (1-5/8" Ø) with 1-1/4" Ø side bracing |
| Feet | 1" adjustable stainless steel bullet feet |
| Certifications | NSF, CSA-Sanitation |
Perfect for
- Restaurants & bars
- Cafeterias & commissaries
- Bakeries & delis
- Ghost kitchens & food trucks needing high-capacity warewashing in a compact footprint
Care & maintenance
- Clean daily with non-chloride detergents and a soft cloth or sponge.
- Avoid harsh abrasives or steel wool that can scratch the protective surface film.
- For stubborn stains or surface corrosion, use Bar Keepers Friend followed by a stainless steel polish, always rubbing with the grain.
Following these simple steps keeps your John Boos sink looking showroom-new and performing flawlessly for years.
