John Boos 3B16204-1D18R-X Compartment Sinks
John Boos 3B16204-1D18R-X Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 3B16204-1D18R-X Compartment Sinks
Description
John Boos “B”-Series 3-Compartment Sink – 18" Right Drainboard
Model 3B16204-1D18R | 70" W × 25-1/2" D × 44" HBuilt for busy prep and dish rooms, the John Boos “B”-Series three-compartment sink combines rugged 16-gauge Type 300 stainless steel with ergonomic design features that keep your team working efficiently and safely shift after shift.
Why you’ll love it
- Three 14" deep bowls (16" W × 20" F/B) handle heavy cookware and sheet pans with ease.
- 18" right-hand drainboard provides a dedicated landing zone for clean or dirty wares.
- 10" boxed backsplash with 45° top edge and 2" return keeps water in the sink—not on your walls.
- Pre-punched splash-mount faucet holes on 8" centers—just add your preferred faucet set.
- 3-1/2" die-stamped drain openings for a reliable, leak-free seal with common sink drains.
- All vertical & horizontal corners are 3/4" radius coved for fast, sanitary wipe-downs.
- 1-5/8" O.D. stainless steel legs with adjustable side bracing and 1" bullet feet level the unit on uneven floors.
- #4 satin polish resists scratches and delivers a professional, easy-to-clean finish.
At-a-glance specs
| Model | 3B16204-1D18R |
|---|---|
| Compartments | 3 bowls, 16" W × 20" F/B × 14" D (each) |
| Drainboard | 18" right side (ribbed, integrally welded) |
| Overall size | 70" W × 25-1/2" D × 44" H (to top of backsplash) |
| Backsplash | 10" H boxed, 45° top, 2" return, 1" turned-down rear lip |
| Faucet holes | 1 set, 1" Ø, 8" on center (splash mount) |
| Drain openings | 3-1/2" die-stamped |
| Material / gauge | 16-ga Type 300 stainless steel, #4 satin finish |
| Base construction | Stainless steel legs, 1-1/4" O.D. S/S side bracing, TIG-/MIG-welded |
| Feet | 1" adjustable stainless steel bullet feet |
| Approx. weight | 113 lb |
| Certifications | NSF | CSA-Sanitation |
| Manufacturing locations | Effingham, IL • Nevada, MO |
This sink meets NSF/ANSI standards and CSA-Sanitation requirements for food-service equipment.
Stainless steel care tips
- Clean daily with mild soap or Bar Keepers Friend and a soft cloth—always follow the grain.
- Avoid chlorine bleach or cleansers containing chlorides; rinse immediately if contact occurs.
- Use John Boos Stainless Steel Cleaner to restore the original satin sheen.
- Keep bowls free of standing water and food acids to prevent surface pitting.
Popular add-ons (sold separately)
- 8" center deck/splash-mount faucets & pre-rinse sprayers
- Lever waste drains and basket strainers
- Over-shelves and pot racks
Need a left-hand drainboard or additional faucet holes? Contact us for custom “B”-Series configurations.
