John Boos 3B16204-1D18R Compartment Sinks

John Boos “B” Series 3-Compartment Sink w/ 18″ Right Drainboard

Engineered for busy food-service, hospitality and institutional kitchens, the John Boos B-Series 3-compartment sink delivers rugged durability, user-friendly ergonomics and certified sanitation in one space-saving station. Heavy-duty 16-gauge, type 300 stainless steel, a fully boxed 10″ backsplash, and an 18″ right-hand drainboard make clean-up fast, safe and code-compliant.

Key Features & Benefits

• Three (3) 16″ W × 20″ F-to-B × 14″ D compartments handle prep, wash & rinse simultaneously.
• 18″ integrated right drainboard slopes toward the bowl for efficient drying & staging.
• 10″ boxed backsplash with 45° top edge and 2″ return protects walls from overspray.
• Pre-punched splash-mount faucet holes on 8″ centers for instant faucet compatibility.
• 3-1/2″ die-stamped drain openings accommodate standard commercial sink drains.
• 16-gauge, type 300 series stainless steel with #4 satin polish resists corrosion & cleans easily.
• 1-5/8″ Ø stainless steel legs with adjustable side bracing add rock-solid stability.
• Adjustable stainless bullet feet level the sink on uneven floors.
• Coved 3/4″ interior corners & bull-nosed outer edges promote safety and easy wipe-down.
• Fully TIG-welded seams are ground & polished to match adjoining surfaces.
• NSF & CSA-Sanitation listed for worry-free health-department approval.

Technical Specifications

Stainless Steel Care Tips

• Clean daily with non-chloride soap or detergent and a soft cloth or sponge.
• Always scrub and wipe in the direction of the grain to maintain the satin finish.
• Avoid abrasive pads, wire brushes and cleansers containing bleach or quaternary salts.
• Use Bar Keepers Friend or John Boos Stainless Steel Cleaner to remove tough stains and restore luster.
• Rinse thoroughly and dry after each cleaning to preserve the protective chromium film.

Following the included John Boos care guidelines will maximize the life and appearance of your sink.