John Boos 2PB30244-1D36R Pro-Bowl Compartment Sinks
John Boos 2PB30244-1D36R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
Pro-Bowl 2-Compartment Sink with 36" Right Drainboard
John Boos Model 2PB3024-1D36R • 16-Gauge Stainless SteelEngineered for the busiest commercial kitchens, the John Boos Pro-Bowl series delivers rock-solid durability, generous work space, and code-compliant sanitation in one smart, easy-to-install package. Two spacious 30" x 24" x 14" bowls handle high-volume washing, thawing, or prep, while an oversized 36" right-hand drainboard keeps workflow moving.
Why You’ll Love It
- Long 100-3/16" footprint fits perfectly along prep or dish lines.
- Heavy-duty 16-gauge, Type 300 stainless steel with #4 satin polish fights corrosion and cleans up fast.
- (2) 30" W x 24" F-B x 14" D compartments with 5/8" radiused corners for easy sanitizing.
- 36" right-side drainboard speeds drying and staging of wares.
- 10" boxed backsplash with 45° top edge + 2" return protects walls and contains splashes.
- Splash-mount faucet holes (8" centers) accept most commercial faucets (sold separately).
- 3-1/2" die-stamped drain openings fit standard basket strainers or lever-waste drains.
- 1-5/8" O.D. stainless steel legs with adjustable front & side bracing for uncompromising stability.
- Adjustable stainless bullet feet level the unit on uneven floors.
- NSF & CSA-Sanitation listed; ships knocked down (KD) for lower freight costs and easy on-site assembly.
At-a-Glance Specifications
Overall dimensions | 100-3/16" W × 29-1/2" D × 44-1/16" H (to top of backsplash) |
---|---|
Compartment size (qty 2) | 30" W × 24" F-B × 14" D |
Drainboard | 36" right side, integrally welded |
Material / finish | 16-ga Type 300 stainless steel, #4 satin polish |
Backsplash | 10" boxed, 2" return, 45° top edge |
Faucet mounting | (1) set of 1" holes, 8" centers, splash mount |
Drain openings | 3-1/2" die-stamped (fits standard strainers) |
Legs / feet | 1-5/8" O.D. stainless legs, adjustable front & side bracing, adjustable bullet feet |
Construction | TIG-welded, polished welds, ships knocked down |
Certifications | NSF, CSA-Sanitation |
Approx. weight | ≈ 146 lb |
Care & Maintenance
- Clean daily with a soft cloth or sponge and a non-chloride, non-abrasive cleanser.
- Wipe in the direction of the stainless steel grain to maintain the #4 finish.
- Rinse and dry thoroughly; standing water or food residue can lead to corrosion.
- Avoid steel wool, wire brushes, or bleach. For stubborn stains, Bar Keepers Friend® is recommended.
- Polish periodically with John Boos Stainless Steel Cleaner to restore luster.
Following these simple steps will keep your Pro-Bowl sink looking and performing its best for years.
Popular Add-Ons (sold separately)
- Pre-rinse units & add-a-faucets
- Lever-waste drains & basket strainers
- End splashes and overshelves
- Pot racks for overhead utensil storage