John Boos 2PB30244-1D36L Pro-Bowl Compartment Sinks
John Boos 2PB30244-1D36L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 2-Compartment Sink with 36" Left Drainboard
Model 2PB3024-1D36L | 100 3/16" W x 29 1/2" D x 44 1/16" H overallEngineered for high-volume commercial kitchens, the Pro-Bowl series blends rugged 16-gauge stainless steel construction with labor-saving design details that keep your dish room flowing during peak service.
Key Features
- Heavy-duty 16-gauge Type 300 stainless steel with #4 satin polish
- (2) spacious bowls – 30" W x 24" F/B x 14" D – accommodate sheet pans & stock pots
- Extra-long 36" left-hand drainboard for staging soiled ware or air-drying
- 10" boxed backsplash with 45° top & 2" return keeps water off walls
- Pre-punched splash-mount faucet holes, 8" on-center (1" Ø)
- 3 1/2" die-stamped drain openings accept standard basket strainers
- TIG-welded seams, 5/8" coved corners & bull-nosed edges for quick, sanitary clean-up
- Stainless steel 1 5/8" O.D. legs with adjustable front/side bracing
- Adjustable stainless steel bullet feet level the sink on uneven floors
- NSF & CSA-Sanitation listed; ships knocked-down (KD) to save on freight
At-a-Glance Specifications
Overall width | 100 3/16" (254.5 cm) |
---|---|
Overall depth | 29 1/2" (74.9 cm) |
Overall height | 44 1/16" (111.9 cm) to top of backsplash |
Bowl dimensions (each) | 30" W x 24" F/B x 14" D |
Number of bowls | 2 |
Drainboard | 36" left-hand |
Backsplash | 10" H boxed, 45° top, 2" return |
Faucet holes | (2) 1" Ø, 8" centers |
Material / gauge | 16-ga. Type 300 stainless steel |
Legs & bracing | Stainless steel, adjustable |
Drain openings | 3 1/2" die-stamped |
Certifications | NSF/ANSI 2, CSA-Sanitation |
Approx. ship weight | 146 lb |
Why Choose John Boos?
- Made in the USA since 1887 — trusted by professional kitchens worldwide
- Premium materials resist corrosion, dents & harsh detergents
- Thoughtful design speeds clean-up and maximizes workflow
Care & Maintenance
- Clean daily with a non-chloride, non-abrasive cleanser (e.g., Bar Keepers Friend)
- Scrub and wipe in the direction of the polish lines to preserve the satin finish
- Rinse and dry after each use to maintain the stainless protective film
- Apply John Boos Stainless Steel Cleaner periodically for a showroom shine
Need a right-hand drainboard or different bowl size? Explore the full Pro-Bowl line for additional configurations.