John Boos Pro-Bowl 2-Compartment Freestanding Stainless Steel Sink with Legs, 10-Inch Backsplash, 65-1/8-Inch Wide
John Boos Pro-Bowl 2-Compartment Freestanding Stainless Steel Sink with Legs, 10-Inch Backsplash, 65-1/8-Inch Wide
30 x 24 x 12-Inch Compartments, 8-Inch Faucet Centers, Adjustable Bullet Feet
Built from durable 16-gauge 300-series stainless steel, this two-compartment sink delivers a sturdy, sanitary wash station with a tall backsplash and adjustable leveling feet.
- Two 30" x 24" x 12" compartments provide separate space for washing, rinsing, or prep.
- 16-gauge 300-series stainless steel construction is built for long-term commercial use.
- 10" boxed backsplash with a 45° top and 2" return helps protect walls from splashes.
- One set of splash-mount faucet holes with 8" centers is ready for faucet installation.
- Stainless steel legs with adjustable front and side bracing plus bullet feet help keep the sink stable.
- Knock-down construction simplifies delivery and on-site assembly.
Overall Dimensions:
65.13"W x 29.5"D x 44.06"HProduct Weight:
111.0 lbTwo-Compartment Layout
Includes two 30" W x 24" front-to-back x 12" deep compartments for efficient multi-stage sink tasks.
16-Gauge Stainless Steel Top
Heavy-duty stainless steel construction is designed to stand up to daily commercial use.
300-Series Stainless Steel
The sink uses 300-series stainless steel for a durable, corrosion-resistant foodservice work surface.
10-Inch Boxed Backsplash
Tall backsplash includes a 45° top and 2" return to help contain water and protect the wall.
Splash-Mount Faucet Holes
One set of faucet holes is punched on 8" centers for standard faucet mounting.
Stable Leg Base
Stainless steel legs with adjustable front and side bracing help support the sink frame.
Adjustable Bullet Feet
Bullet feet make it easier to level the sink on uneven floors.
Die-Stamped Drain Openings
3-1/2" die-stamped drain openings are included for drainage.
Knock-Down Construction
Ships KD for easier handling, transport, and assembly.
Certifications & Compliance
Frequently Asked Questions
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