John Boos 2PB3024 Pro-Bowl Compartment Sinks
John Boos 2PB3024 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Pro-Bowl” 2-Compartment Sink – 65"
Model 2PB3024 | 16-Gauge Type 300 Stainless SteelBuilt for the daily grind of commercial kitchens, the John Boos Pro-Bowl 2-Compartment Sink combines heavy-duty 16 GA stainless steel construction with chef-friendly design details that speed up prep and clean-up. NSF & CSA-Sanitation listed, this knock-down unit ships easily and assembles fast, so you can get back to business.
Key Benefits
- Two spacious 30" W × 24" D × 12" H compartments handle large stock pots and sheet pans.
- 10" high boxed backsplash with 2" 45° return keeps walls dry and sanitary.
- Pre-punched 8"-on-center splash-mount faucet holes (1" dia.) for hassle-free faucet installation.
- Die-stamped 3½" drain openings accelerate water removal and prevent pooling.
- All corners coved to a 5⁄8" radius and bull-nosed edges for easy cleaning and added safety.
- 1 5⁄8" round stainless steel legs with adjustable side/front bracing and bullet feet level out on uneven floors.
- TIG-welded seams are polished to match the #4 satin finish for a seamless, professional look.
- Ships knock-down (KD) to cut freight costs and fit through tight doorways.
Technical Specifications
Overall dimensions (W × D × H) | 65 1⁄8" × 29 1⁄2" × 44 1⁄16" |
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Compartment size (each) | 30" W × 24" D × 12" H |
Backsplash height | 10" |
Faucet configuration | (1) set, 8" centers, 1" dia. holes |
Drain openings | (2) 3 1⁄2" die-stamped |
Material / gauge | 16 GA Type 300 stainless steel |
Legs & bracing | 1 5⁄8" O.D. SS legs, 1 1⁄4" O.D. SS bracing, adjustable |
Feet | 1" stainless steel bullet, adjustable |
Certifications | NSF, CSA-Sanitation |
Shipping weight | Approx. 111 lb |
Shipping type | Knock-down (minimal assembly required) |
Popular Add-Ons (sold separately)
- Left, right, or double end-splashes
- 8" center deck or pre-rinse faucets
- Lever waste drains
- Stainless overshelves & pot racks
- John Boos Stainless Steel Care Kit
Care & Maintenance Tips
- Clean daily with mild soap, warm water, and a soft cloth or sponge.
- Avoid chlorine bleach or abrasive pads that can break the protective chromium film.
- For stubborn spots, use Bar Keepers Friend and rub with the grain; rinse and dry thoroughly.
- Finish with John Boos Stainless Steel Cleaner to restore a like-new satin sheen.
Following proper maintenance prevents surface corrosion and keeps your sink food-safe for years.