John Boos 2PB3024-2D36 Pro-Bowl Compartment Sinks
John Boos 2PB3024-2D36 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 2PB3024-2D36 Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 2-Compartment Sink with Dual 36" Drainboards, 16-Gauge Stainless Steel
Model 2PB3024-2D36 • NSF & CSA-Sanitation ListedEngineered for heavy-duty food-service use, the John Boos Pro-Bowl delivers generous washing capacity, integrated drainboards, and the rock-solid durability kitchens have trusted since 1887.
Fabricated from premium 16 gauge, type 300 stainless steel with a #4 satin finish, this 135-1/4 inch wide sink features two spacious 30" × 24" × 12" bowls and full-size 36" drainboards on both left and right—streamlining wash, rinse and air-dry tasks in one efficient station.
Key Features
- Overall size: 135-1/4" W × 29-1/2" D × 44-1/16" H (to top of backsplash)
- (2) 30" W × 24" F/B × 12" D compartments with easy-clean 5/8" coved corners
- Left & right 36" drainboards with positive pitch and bull-nosed safe edges
- 10" boxed backsplash with 45° top edge & 2" wall return
- (1) set of 8"-on-center splash-mount faucet holes (faucet sold separately)
- 3-1/2" die-stamped drain openings accept standard strainers/disposers
- 1-5/8" O.D. stainless steel legs with adjustable front & side bracing
- 1" stainless steel bullet feet for quick, precise leveling
- TIG-welded construction; exposed welds polished to match adjacent surfaces
- Ships knocked down (KD) to save on freight—simple field assembly
Specifications at a Glance
| Compartments | (2) 30" W × 24" F/B × 12" D |
|---|---|
| Drainboards | (2) 36" (left & right) |
| Overall Dimensions | 135-1/4" W × 29-1/2" D × 44-1/16" H |
| Work Height | 36-5/16" to sink roll |
| Backsplash | 10" H boxed, 2" return, 45° top |
| Material | 16 GA, Type 300 stainless steel, #4 satin finish |
| Faucet Mount | 8" centers, splash-mount |
| Drain Opening | 3-1/2" die-stamped |
| Legs / Feet | Stainless steel legs, adjustable bracing & bullet feet |
| Certifications | NSF, CSA-Sanitation |
Perfect For
- High-volume restaurants & ghost kitchens
- Bakeries, butcher shops & commissaries
- Institutional kitchens—schools, hospitals, hotels
- Any operation needing wash, rinse, sanitize & drying space in one footprint
Care & Maintenance
- Clean daily with mild soap or non-chloride detergent and a soft cloth or sponge.
- Always scrub in the direction of the grain to preserve the satin finish.
- Rinse and wipe dry—standing water and food acids can cause pitting.
- Avoid abrasive pads, wire brushes and cleaners containing chlorides.
- Restore shine with John Boos Stainless Steel Cleaner or Bar Keepers Friend.
Need overshelves, pre-rinse faucets or lever wastes? Chat with our team for compatible John Boos accessories.
