John Boos 2PB3024-2D30 Pro-Bowl Compartment Sinks
John Boos 2PB3024-2D30 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 2PB3024-2D30 Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 2-Compartment Sink with Dual 30" Drainboards
Model 2PB3024-2D30 | 16-Gauge Type 300 Stainless SteelBuilt for the busiest dishrooms, commissaries, and prep spaces, the John Boos Pro-Bowl delivers rugged capacity in a footprint that keeps workflow moving. Two generous 30" x 24" x 12" bowls sit between full-size drainboards, all fabricated from heavy-duty 16-gauge stainless steel and finished to a sanitary No. 4 satin polish.
Key Features
- (2) 30" W × 24" F/B × 12" D compartments handle large cookware and sheet pans
- 30" left & right drainboards provide ample landing and drying space
- 16-gauge Type 300 stainless steel top, bowls & apron with TIG-welded seams
- 10" boxed backsplash with 45° top edge & 2" return helps contain splashes
- Splash-mount faucet holes: 8" centers, 1" Ø (faucet sold separately)
- 3-1/2" die-stamped drain openings accept standard basket strainers
- 1-5/8" Ø stainless steel legs, adjustable front/side bracing, and bullet feet for fast leveling
- Bull-nosed outside corners for operator safety and easy cleaning
- Ships knocked-down (KD) to reduce freight and fit through tight doorways
- NSF & CSA-Sanitation listed
At-a-Glance Specifications
| Overall dimensions (WxDxH) | 123-1/4" × 29-1/2" × 44-1/16" |
|---|---|
| Working height (to sink roll) | 36-5/16" |
| Compartments | 2 |
| Compartment size (each) | 30" W × 24" F/B × 12" D |
| Drainboard size | 30" (left) & 30" (right) |
| Backsplash | 10" boxed with 2" return |
| Material thickness | 16-ga (0.0625") |
| Material grade | Type 300 series stainless steel |
| Drain openings | 3-1/2" Ø die-stamped |
| Pre-punched faucet holes | 8" centers, 1" Ø |
| Approx. shipping weight | 155 lb |
| Certifications | NSF, CSA-Sanitation |
Perfect For
- High-volume restaurants & cafeterias
- Hotels, resorts & banquet halls
- Institutional kitchens—schools, hospitals, corrections
- Food-processing, bakery & commissary prep areas
Care & Maintenance
Preserve the chromium oxide “self-healing” film of your stainless steel by cleaning with non-chloride, non-abrasive agents (e.g., Bar Keepers Friend) and wiping in the direction of the polish lines. Rinse and dry after use. Avoid bleach and steel wool to keep your Pro-Bowl rust-free and looking new.
