John Boos 2PB3024-1D36R Pro-Bowl Compartment Sinks
John Boos 2PB3024-1D36R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 2PB3024-1D36R Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 2-Compartment Sink with 36" Right Drainboard
Model 2PB3024-1D36R • 100-3/16" W × 29-1/2" D × 44-1/16" HBuilt for the busiest commercial kitchens, the Pro-Bowl series combines extra-heavy 16-gauge stainless steel, spacious 30" × 24" bowls, and a full 36" drainboard—giving your staff the room and durability they need to prep, wash, and sanitize quickly.
Key Features
- Two 30" W × 24" F-B × 12" D compartments for high-volume warewashing or prep.
- 36" right-side drainboard with positive pitch for rapid drying & staging.
- 16-gauge, Type 300 stainless steel top & bowls with easy-clean #4 satin finish.
- 10" boxed backsplash with 45° top edge & 2" return limits messy splashes.
- Pre-drilled 8" on-center splash-mount faucet holes (1 set, 1" Ø).
- (2) 3-1/2" die-stamped drain openings accept standard basket or lever wastes.
- 1-5/8" Ø stainless steel legs, adjustable front & side bracing, and bullet feet for a rock-solid, level fit.
- Bull-nosed edges & 5/8" radius interior corners speed up sanitation.
- Ships knocked-down (KD) for easier freight handling and on-site assembly.
- NSF & CSA-Sanitation listed for code-compliant installation.
At-a-Glance Specs
| Overall Size | 100-3/16" W × 29-1/2" D × 44-1/16" H |
|---|---|
| Compartments | 2 × (30" W × 24" F-B × 12" D) |
| Drainboard | 36" (right side) |
| Backsplash | 10" H boxed, 45° top, 2" return |
| Material / Gauge | 16-ga Type 300 stainless steel |
| Legs & Bracing | Stainless, 1-5/8" Ø legs with adjustable bracing & feet |
| Faucet Holes | (2) holes, 8" centers, 1" Ø |
| Drain Openings | (2) 3-1/2" die-stamped |
| Certifications | NSF, CSA-Sanitation |
Ideal Applications
- High-volume restaurants & bars
- Institutional kitchens—schools, hospitals, universities
- Catering commissaries & ghost kitchens
- Food trucks that require spacious yet code-compliant warewashing
Stainless Steel Care Tips
- Clean daily with mild soap, warm water, and a soft cloth—wipe with the grain.
- Avoid chlorine bleach and abrasive pads that can damage the protective surface film.
- Use Bar Keepers Friend or John Boos Stainless Steel Cleaner to remove stains and restore luster.
Looking for a left-side drainboard, deeper bowls, or add-ons like overshelves and pre-rinse units? Reach out for a fast quote on the full John Boos Pro-Bowl lineup.
