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John Boos Pro-Bowl 2-Compartment Stainless Steel Sink with 36 in. Right Drainboard, 30 in. x 24 in. x 12 in. Bowls
John Boos Pro-Bowl 2-Compartment Stainless Steel Sink with 36 in. Right Drainboard, 30 in. x 24 in. x 12 in. Bowls
16 Gauge, 300 Series Stainless Steel, Freestanding with Legs
Built for busy commercial kitchens, this freestanding two-compartment sink combines generous bowl space, a right-hand drainboard, and durable stainless steel construction.
- Two spacious compartments support washing, rinsing, and prep tasks in one station.
- 36 in. right-hand drainboard adds convenient landing and drying space.
- 10 in. boxed backsplash with 45° top and 2 in. return helps protect the wall.
- 16 gauge 300 series stainless steel construction is built for commercial durability.
- Stainless steel legs with adjustable front and side bracing help stabilize the sink.
- NSF and CSA-Sanitation listed; ships KD for easier handling and assembly.
Overall Dimensions:
100.19"W x 29.5"D x 44.06"HProduct Weight:
137.0 lbTwo 30 in. x 24 in. x 12 in. Compartments
Provides two full-size bowls for wash and rinse operations or prep workflow separation.
36 in. Right Drainboard
Adds a dedicated right-side landing area for draining, stacking, or staging items.
10 in. Boxed Backsplash
Features a 45° top and 2 in. return to help reduce wall splash and improve cleanup.
Splash-Mount Faucet Holes
Includes one set of faucet holes with 8 in. centers for standard commercial faucet mounting.
3-1/2 in. Die-Stamped Drain Openings
Designed for reliable drainage and standard sink waste connections.
16 Gauge 300 Series Stainless Steel Construction
Commercial-grade stainless steel top resists heavy use and supports long service life.
Stainless Steel Legs with Adjustable Bracing
Adjustable front and side bracing plus bullet feet help with stability and leveling.
NSF and CSA-Sanitation Listed
Meets recognized sanitation standards for commercial foodservice environments.
Ships Knocked Down (KD)
Knocked-down shipment helps simplify transport and on-site handling.
Certifications & Compliance
Frequently Asked Questions
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