John Boos 2PB3024-1D36L Pro-Bowl Compartment Sinks
John Boos 2PB3024-1D36L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 2-Compartment Sink with 36" Left Drainboard
Model 2PB3024-1D36L | NSF & CSA-Sanitation ListedEngineered for the daily grind of a high-volume operation, the Pro-Bowl line delivers uncompromising durability, easy sanitation, and the rock-solid performance that has made John Boos the trusted name in commercial kitchens since 1887.
Key Features
- Generous 100-3/16" W × 29-1/2" D footprint maximizes work space without crowding your line.
- (2) rugged 30" W × 24" F-to-B × 12" deep bowls handle oversized sheet pans and stock pots.
- 36" left-side drainboard speeds up drying and staging.
- 16-gauge, type 300 stainless steel top & bowls with #4 satin finish—TIG-welded and polished for a seamless look.
- 10" boxed backsplash with 45° return keeps walls dry; 8" O.C. splash-mount faucet holes pre-punched.
- 3-1/2" die-stamped drain openings with pitched bottoms for fast, complete drainage.
- 1-5/8" O.D. stainless steel legs, adjustable front & side bracing, and 1" bullet feet for rock-steady leveling.
- All internal corners coved to a 5/8" radius for effortless, NSF-approved cleaning.
- Ships knocked-down (KD) to reduce freight cost and simplify delivery through narrow doorways.
Technical Specifications
Overall Dimensions (W × D × H) | 100-3/16" × 29-1/2" × 44-1/16" |
---|---|
Compartment Size (each) | 30" W × 24" F-to-B × 12" deep |
Drainboard | 36" (left side) |
Backsplash | 10" H boxed, 45° top, 2" return |
Faucet Holes | (2) holes, 8" centers, 1" dia. (splash-mount) |
Material / Gauge | 16-ga 300 series stainless steel (top & bowls) |
Legs / Feet | Stainless steel legs with adjustable bullet feet |
Certifications | NSF, CSA-Sanitation |
Shipping Configuration | Knocked-Down (KD) |
Why Choose John Boos?
- American craftsmanship from Effingham, Illinois since 1887.
- Strict quality-control and third-party certification for peace of mind.
- Extensive range of factory accessories—pre-rinse units, lever wastes, overshelves, pot racks, and more—for a fully tailored workspace.
Care & Maintenance
Preserve the satin luster and corrosion-resistance of your sink by following these simple best practices:
- Clean daily with mild, non-chloride detergent and a soft cloth or plastic scouring pad—never steel wool.
- Rinse and wipe dry after each use to prevent mineral deposits and spotting.
- Avoid harsh cleaners containing bleach, abrasives, or quaternary salts.
- For stubborn stains, use Bar Keepers Friend® or the John Boos Stainless Steel Care Kit, always scrubbing with the grain.
Need a different drainboard orientation or bowl depth? Explore the full Pro-Bowl catalog for additional configurations.