John Boos 2PB244 Pro-Bowl Compartment Sinks

John Boos Pro-Bowl 2-Compartment Sink – 53 in.

Engineered for high-volume commercial kitchens, the John Boos Pro-Bowl 2-Compartment Sink combines rugged construction, smart ergonomics and NSF-listed sanitation in a compact 53-inch footprint.

Key Features

• Two spacious 24 in. × 24 in. × 14 in. bowls keep prep and ware-washing tasks separate.
• 16-gauge, Type 300 stainless steel with #4 satin finish resists corrosion and cleans fast.
• 5/8 in. coved corners • TIG-welded seams • Bull-nosed edges for easy, safe wipe-downs.
• Full-length 10 in. boxed backsplash with 2 in. 45° return helps contain splashes.
• Pre-drilled splash-mount faucet holes on 8 in. centers fit most commercial faucets.
• 3-1/2 in. die-stamped drains promote rapid water removal and accept standard strainers.
• 1-5/8 in. round stainless legs with adjustable side & front bracing for rock-solid stability.
• 1 in. adjustable stainless bullet feet level the sink on uneven floors.
• Ships knocked-down (KD) to minimize freight cost and fit through tight doorways.

At-a-Glance Specs

Compatible Accessories (sold separately)

• Side/end splashes (left, right or pair)
• 8 in.-center deck or splash-mount faucets
• Add-A-Faucet gooseneck spouts
• Pre-rinse spray units
• Lever-waste drains
• Single or double overshelves with optional pot rack

Care & Maintenance

• Clean daily with mild soap or a non-chloride detergent using a soft cloth.
• Always wipe along the metal’s grain; rinse and towel-dry to preserve the protective film.
• Avoid abrasive pads, steel wool, wire brushes and cleaners containing chlorides.
• For stubborn stains, apply Bar Keepers Friend followed by stainless steel polish.