John Boos 2PB244-2D30 Pro-Bowl Compartment Sinks
John Boos 2PB244-2D30 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 2PB244-2D30 Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 2-Compartment Sink with 30" Dual Drainboards
Model 2PB244-2D30 • 14" Deep BowlsEngineered for the rigors of high-volume food-service, the John Boos Pro-Bowl delivers generous workspace, rugged 16-gauge stainless-steel construction, and the sanitary performance chefs trust.
Key Features
- Overall size: 111-1/4" W × 29-1/2" D × 44-1/16" H (to top of backsplash)
- (2) 24" W × 24" front-to-back × 14" deep compartments for efficient wash & rinse cycles
- (2) 30" drainboards — left & right — formed with positive pitch for fast drainage
- 16 ga, type 300 stainless steel with #4 satin polish inside & out
- 10" boxed backsplash with 45° rolled top & 2" rear return to protect walls
- 8" on-center splash-mount faucet holes (pre-punched)
- 3-1/2" die-stamped drain openings; 5/8" coved bowl corners for easy cleaning
- Stainless steel legs, adjustable front & side bracing, and 1" bullet feet for perfect leveling
- Bull-nosed front & outside edges for operator safety
- Ships knocked-down (KD) for easier delivery & on-site assembly
- NSF & CSA-Sanitation certified
Quick Specs
| Compartments | 2 |
|---|---|
| Compartment Size (WxF/BxD) | 24" × 24" × 14" |
| Drainboards | (2) 30" (left & right) |
| Construction | 16 ga / Type 300 stainless steel |
| Backsplash | 10" boxed, 45° top, 2" return |
| Faucet Holes | (1) set, 8" on-center |
| Overall Dimensions | 111-1/4" W × 29-1/2" D × 44-1/16" H |
| Drain Openings | 3-1/2" die-stamped |
| Legs / Feet | 1-5/8" Ø SS legs with adjustable bullet feet |
| Certifications | NSF, CSA-Sanitation |
Looking for different bowl depths or drainboard lengths? Ask us about the full John Boos Pro-Bowl line-up.
Why John Boos?
- Made in the USA since 1887 — a name synonymous with premium stainless workstations.
- TIG-welded seams and polished edges for long-lasting, food-safe performance.
- Wide range of add-ons: faucets, lever wastes, overshelves, pot racks, and more.
Care & Maintenance
Maintaining stainless steel is simple — regular cleaning preserves the protective chromium film and keeps your sink looking brand new.
- Wipe daily with mild soap or detergent and warm water; rinse and dry thoroughly.
- Use non-chloride cleansers such as Bar Keepers Friend; avoid bleach and abrasive pads.
- Polish periodically with John Boos Super Sheen or other food-safe stainless cleaners.
