John Boos 2PB24-2D24 Pro-Bowl Compartment Sinks
John Boos 2PB24-2D24 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 2-Compartment Sink | 99-1/4" W, Dual 24" Drainboards
Model 2PB24-2D24 • 16 GA Type 300 Stainless SteelBuilt for the daily grind of high-volume kitchens, the John Boos Pro-Bowl 2-compartment sink delivers uncompromising durability, generous work space, and food-safe sanitation—all in one NSF & CSA-listed package.
Key Features
- Two spacious 24" × 24" × 12" bowls speed up prep, washing, and rinse cycles.
- Full-width 24" drainboards on both the left & right keep dishes and sheet pans organized and off the work surface.
- 16-gauge, #4 satin-polished Type 300 stainless steel resists corrosion, scratches, and harsh detergents.
- 10" high boxed backsplash with 45° top edge and 2" return contains splashes and protects walls.
- Pre-punched 8" on-center splash-mount faucet holes for quick tap installation (faucet sold separately).
- 3-1/2" die-stamped drain openings accommodate standard commercial drain assemblies.
- 1-5/8" O.D. stainless steel legs with adjustable bullet feet level the sink on uneven floors.
- Front & side tubular bracing (adjustable) adds stability without obstructing storage space.
- All outside corners are bullnosed for a safe, clean, professional finish.
- Ships knocked-down (KD) to reduce freight costs and simplify job-site handling.
At-a-Glance Specifications
Overall Dimensions | 99-1/4" W × 29-1/2" D × 44-1/16" H (to top of backsplash) |
---|---|
Compartment (each) | 24" W × 24" F-B × 12" D |
Drainboards | (2) 24" integral drainboards (left & right) |
Backsplash | 10" boxed, 45° top, 2" return |
Faucet Holes | (1) set, 8" centers, 1" dia. |
Drain Openings | (2) 3-1/2" die-stamped |
Material / Finish | 16 GA Type 300 SST, #4 satin polish |
Legs & Feet | 1-5/8" SST legs, adj. bullet feet |
Certifications | NSF, CSA-Sanitation |
Ship Weight | ≈ 131 lb (knocked-down) |
Recommended Accessories (sold separately)
- Splash-mount faucets (8" OC)
- Lever waste drains
- Wall or sink-mount overshelves & pot racks
- John Boos Stainless Steel Cleaner & Care Kit
Care & Maintenance
- Clean daily with non-chloride detergents and a soft cloth or sponge.
- Rinse and dry after each use—standing water can leave mineral deposits.
- Avoid abrasive pads, steel wool, and chlorine bleach to preserve the protective stainless finish.
- Restore shine with John Boos Stainless Steel Cleaner as needed.
Questions? Our food-service experts are here to help you specify the perfect sink for your kitchen workflow.