John Boos 2PB24-1D30R Pro-Bowl Compartment Sinks
John Boos 2PB24-1D30R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 2-Compartment Sink with 30" Right Drainboard – Model 2PB24-1D30R
82-3/16" W × 29-1/2" D × 44-1/16" H overall | Heavy-duty 16 GA 300 Series stainless steelBuilt for relentless commercial use, the Pro-Bowl series pairs John Boos’ legendary craftsmanship with thoughtful, operator-friendly details. Two oversized 24" × 24" bowls handle everything from bussing sheet pans to prepping produce, while the extra-long right-hand drainboard streamlines your clean-up station.
Why this sink rocks
- Spacious 24" × 24" × 12" deep compartments accommodate large stock pots and trays.
- 30" integrated right drainboard keeps dirty or sanitized wares organized and off your worktable.
- 16-gauge top & bowls in #4 satin-polished 300 SS stand up to daily scrubbing and chemicals.
- 10" boxed backsplash with 2" return and 45° top protects walls and contains splashes.
- Splash-mount faucet punchings on 8" centers accept most commercial faucets for fast hookup.
- 3-1/2" die-stamped drains speed water evacuation and fit standard basket strainers (not included).
- 1-5/8" O.D. stainless legs with adjustable front & side bracing eliminate wobble.
- Level the unit in seconds with 1" height-adjustable stainless bullet feet.
- NSF & CSA-Sanitation certified for worry-free code compliance.
At-a-glance specifications
Model | 2PB24-1D30R |
---|---|
Compartments | 2 (equal size) |
Overall dimensions | 82-3/16" W × 29-1/2" D × 44-1/16" H |
Bowl interior (each) | 24" W × 24" F-B × 12" D |
Drainboard | 30" L, right side |
Backsplash | 10" H boxed, 2" return, 45° top |
Faucet holes | (2) 1" dia. holes, 8" on-center |
Drain openings | 3-1/2" dia. die-stamped |
Material / Gauge | 16 GA Type 300 stainless steel (#4 satin polish) |
Legs & bracing | Stainless steel, adjustable front & side bracing |
Feet | 1" adjustable stainless bullet feet |
Certifications | NSF, CSA-Sanitation |
Shipping | Ships knocked-down (KD) to save freight; simple field assembly |
Perfect for
- High-volume restaurant or hotel kitchens
- Food-prep commissaries & ghost kitchens
- Bakeries, delis and butcher shops
- School, hospital & institutional foodservice
Stainless steel care tips
- Clean daily with mild soap or non-chloride detergent; rinse thoroughly and wipe dry along the grain.
- Avoid chlorine bleach, steel wool and harsh abrasives that can damage the protective surface film.
- Restore shine periodically with Bar Keepers Friend or John Boos Stainless Steel Cleaner.
Looking for a left-hand drainboard, deeper bowls or add-on overshelves? Explore the full John Boos Pro-Bowl collection or contact us for a custom configuration.