John Boos 2PB24-1D30L Pro-Bowl Compartment Sinks
John Boos 2PB24-1D30L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 2PB24-1D30L Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 2-Compartment Sink w/ 30" Left Drainboard – 82" Wide
Model 2PB24-1D30L | 16-Gauge Type 300 Stainless SteelBuilt for the rigors of high-volume foodservice, the John Boos Pro-Bowl sink combines extra-heavy 16 gauge stainless steel, deep 24" x 24" bowls and a full-size drainboard to keep prep, washing and sanitizing running smoothly shift after shift.
Key Features
- (2) 24" W x 24" F-B x 12" D compartments handle stock pots, sheet pans and more.
- 30" left-side drainboard provides generous landing space for soiled or clean ware.
- 10" high boxed backsplash with 45° top & 2" return contains splashes and protects walls.
- Pre-punched 8" on-center faucet holes (splash-mount) for fast installation of most commercial faucets.
- 3-1/2" die-stamped drain openings accept common sink drains & lever wastes.
- 16 GA, Type 300 stainless steel top and bowls with #4 satin finish resist corrosion & clean up easily.
- All interior corners coved to 5/8" radius; exterior edges bull-nosed for operator safety.
- 1-5/8" O.D. stainless steel legs with adjustable front & side bracing for rock-solid support.
- Adjustable stainless bullet feet level the unit on uneven floors.
- NSF & CSA-Sanitation listed; meets the latest health-department requirements.
At-a-Glance Specifications
| Overall Width (L-R) | 82-3/16" |
|---|---|
| Front-to-Back Depth | 29-1/2" |
| Overall Height | 44-1/16" (to top of backsplash) |
| Bowl Count / Size | (2) 24" W x 24" F-B x 12" D |
| Drainboard | 30" (Left) |
| Backsplash | 10" boxed, 45° top, 2" return |
| Faucet Holes | (1) set, 8" centers, 1" Ø |
| Drain Openings | 3-1/2" die-stamped |
| Material / Gauge | 16 GA Type 300 SS, #4 finish |
| Leg Construction | Stainless steel, 1-5/8" O.D. |
| Feet | Adjustable stainless bullet feet |
| Shipping Configuration | Knocked Down (KD) – minor assembly required |
| Approvals | NSF, CSA-Sanitation |
Perfect For
- High-volume restaurant and hotel kitchens
- School & institutional cafeterias
- Catering commissaries & ghost kitchens
- Any operation that needs separate wash & rinse bowls plus a large staging surface
Optional Accessories (sold separately)
- Splash-mount faucets & add-a-faucets
- Pre-rinse spray units
- Lever wastes & drain strainers
- Overshelves or pot racks for added storage
For routine cleaning and to maintain the stainless steel’s protective finish, follow the John Boos Stainless Steel Care & Maintenance guidelines. Avoid chlorine-based cleaners and always wipe in the direction of the grain.
