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John Boos  |  Pro-Bowl  |  SKU: 2PB24-1D24R  |  UPC: 662969561147

John Boos 2PB24-1D24R Pro-Bowl Compartment Sinks

$2,287.10
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Description

John Boos Pro-Bowl 2-Compartment Sink w/ 24" Right Drainboard – 76"

Model 2PB24-1D24R | NSF & CSA-Sanitation Listed

Engineered for the busiest commercial kitchens, the John Boos Pro-Bowl series delivers uncompromising durability, superior sanitation, and labor-saving convenience. This 76" two-compartment sink combines heavy-duty 16-gauge stainless steel bowls with an integrated right-hand drainboard to keep workflows fast and efficient.

Key features

  • (2) roomy 24" W x 24" F-B x 12" D compartments fit full-size sheet pans and stock pots
  • 24" right-hand drainboard speeds up drying and staging
  • 16-ga Type 300 stainless steel top & bowls with sanitary #4 satin polish
  • 10" boxed backsplash with 45° return keeps water off your walls
  • Pre-punched 8" O.C. splash-mount faucet holes (1" dia.)
  • 3-1/2" die-stamped drain openings accept standard basket strainers or lever wastes
  • 5/8" radius coved corners & bull-nosed edges for easy cleaning and safety
  • 1-5/8" O.D. stainless steel legs with adjustable front & side bracing
  • Stainless steel adjustable bullet feet level the sink on uneven floors
  • Ships knocked-down (KD) to cut freight costs and simplify site delivery
  • NSF & CSA-Sanitation certified for code-compliant installations

At-a-Glance Specs

Overall dimensions (W x D x H) 76 3/16" × 29 1/2" × 44 1/16"
Bowl size (each) 24" W × 24" F-B × 12" D
Drainboard 24" (right-hand)
Backsplash height 10" boxed, 2" return
Faucet mounting (2) 1" holes on 8" centers, splash mount
Drain openings 3-1/2" diameter, die-stamped
Construction 16-ga Type 300 stainless steel top & bowls; stainless steel base
Legs / feet 1-5/8" O.D. stainless legs, adjustable S/S bracing, bullet feet
Ship condition Knocked-down (field assembly)
Certifications NSF, CSA-Sanitation

Perfect for

  • Restaurant, bar & brewery dish stations
  • Hotel, resort & banquet kitchens
  • School, hospital & institutional foodservice
  • Catering & commissary prep facilities

Recommended accessories (sold separately)

  • Deck- or wall-mount faucets / pre-rinse units (8" centers)
  • Lever-waste drains or basket strainers
  • Overshelves, pot racks & end splashes

Need a left-hand drainboard or deeper 14" bowls? Ask about additional Pro-Bowl configurations.

Heads up: Faucet, drain assemblies and plumbing fittings are not included. Be sure to add the appropriate accessories to complete your installation.

Stainless steel care tips

  • Clean daily with mild soap or non-chloride cleanser and a soft cloth; rinse and wipe dry.
  • Remove stubborn stains with Bar Keepers Friend, following the grain of the steel.
  • Avoid abrasive pads, steel wool and bleach to preserve the protective finish.
  • Polish regularly with John Boos Stainless Steel Cleaner for a lasting satin shine.

Features & Specs

Manufacturer

John Boos

Brand_name

Pro-Bowl

Certifications

NSF, CSA-Sanitation

Height

44.06in

Width

76.19in

Depth

29.5in

Shipping Weight

113.0lbs

Compartment Width (side - side)

24"

Compartment (front - back)

24"

Top Gauge

16 gauge

Splash Height

10"

Base Construction

stainless steel

Overall Length

73" - 90"

Drainboards

with right-hand drainboard

Base Type

legs with front & side crossrails

Top Stainless Series

300 series

Sink Depth (rim - drain)

12"

Specifications

Pro-Bowl Sink, 2-compartment, 76-3/16"W x 29-1/2"D x 44-1/16"H overall size, (2) 24"W x 24" front-to-back x 12" deep compartments, (1) 24" right drainboard, 10"H boxed backsplash with 45° top & 2" return, (1) set of splash mount faucet holes with 8" centers, 3-1/2" die-stamped drain openings, 16/300 stainless steel construction, stainless steel legs, adjustable front & side bracing, adjustable bullet feet, NSF, CSA-Sanitation, KD