John Boos 2PB24-1D24R Pro-Bowl Compartment Sinks
John Boos 2PB24-1D24R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 2-Compartment Sink w/ 24" Right Drainboard – 76"
Model 2PB24-1D24R | NSF & CSA-Sanitation ListedEngineered for the busiest commercial kitchens, the John Boos Pro-Bowl series delivers uncompromising durability, superior sanitation, and labor-saving convenience. This 76" two-compartment sink combines heavy-duty 16-gauge stainless steel bowls with an integrated right-hand drainboard to keep workflows fast and efficient.
Key features
- (2) roomy 24" W x 24" F-B x 12" D compartments fit full-size sheet pans and stock pots
- 24" right-hand drainboard speeds up drying and staging
- 16-ga Type 300 stainless steel top & bowls with sanitary #4 satin polish
- 10" boxed backsplash with 45° return keeps water off your walls
- Pre-punched 8" O.C. splash-mount faucet holes (1" dia.)
- 3-1/2" die-stamped drain openings accept standard basket strainers or lever wastes
- 5/8" radius coved corners & bull-nosed edges for easy cleaning and safety
- 1-5/8" O.D. stainless steel legs with adjustable front & side bracing
- Stainless steel adjustable bullet feet level the sink on uneven floors
- Ships knocked-down (KD) to cut freight costs and simplify site delivery
- NSF & CSA-Sanitation certified for code-compliant installations
At-a-Glance Specs
Overall dimensions (W x D x H) | 76 3/16" × 29 1/2" × 44 1/16" |
---|---|
Bowl size (each) | 24" W × 24" F-B × 12" D |
Drainboard | 24" (right-hand) |
Backsplash height | 10" boxed, 2" return |
Faucet mounting | (2) 1" holes on 8" centers, splash mount |
Drain openings | 3-1/2" diameter, die-stamped |
Construction | 16-ga Type 300 stainless steel top & bowls; stainless steel base |
Legs / feet | 1-5/8" O.D. stainless legs, adjustable S/S bracing, bullet feet |
Ship condition | Knocked-down (field assembly) |
Certifications | NSF, CSA-Sanitation |
Perfect for
- Restaurant, bar & brewery dish stations
- Hotel, resort & banquet kitchens
- School, hospital & institutional foodservice
- Catering & commissary prep facilities
Recommended accessories (sold separately)
- Deck- or wall-mount faucets / pre-rinse units (8" centers)
- Lever-waste drains or basket strainers
- Overshelves, pot racks & end splashes
Need a left-hand drainboard or deeper 14" bowls? Ask about additional Pro-Bowl configurations.
Stainless steel care tips
- Clean daily with mild soap or non-chloride cleanser and a soft cloth; rinse and wipe dry.
- Remove stubborn stains with Bar Keepers Friend, following the grain of the steel.
- Avoid abrasive pads, steel wool and bleach to preserve the protective finish.
- Polish regularly with John Boos Stainless Steel Cleaner for a lasting satin shine.