John Boos 2PB24-1D24L Pro-Bowl Compartment Sinks
John Boos 2PB24-1D24L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 2PB24-1D24L Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 2-Compartment Sink with 24" Left Drainboard
Model 2PB24-1D24L • 16 GA Type 300 Stainless SteelEngineered for high–volume prep and clean-up lines, the John Boos Pro-Bowl 2-compartment sink delivers the rugged durability, ergonomic workflow, and sanitary performance your kitchen demands—all in one NSF & CSA-listed package.
Why You’ll Love It
- Ample capacity: two 24" W × 24" F/B × 12" D bowls handle large sheet pans, stock pots, and more.
- Integrated 24" left-side drainboard speeds drying and staging.
- 10" boxed backsplash with 45° top & 2" return protects walls and contains splashes.
- Pre-punched 8" on-center faucet holes—just add your preferred splash-mount faucet.
- 16 gauge, TIG-welded Type 300 stainless with #4 satin polish resists corrosion and cleans easily.
- Bull-nosed edges and 5/8" coved corners help eliminate debris-trapping seams.
- Sturdy 1-5/8" Ø stainless legs with adjustable front & side bracing for rock-solid stability.
- 1" stainless bullet feet level quickly on uneven floors.
- Ships knocked-down (KD) to save freight; assembles in minutes.
Dimensions & Specifications
| Overall Width (L) | 76 3/16" |
|---|---|
| Overall Depth (W) | 29 1/2" |
| Overall Height | 44 1/16" (34" working height + 10" backsplash) |
| Compartment Size ×2 | 24" W × 24" F/B × 12" D |
| Drainboard | 24" L (left side) |
| Drain Openings | 3 1/2" die-stamped |
| Faucet Holes | (2) 1" Ø holes, 8" on-center |
| Material / Finish | 16 GA Type 300 stainless, #4 satin |
| Certifications | NSF & CSA-Sanitation listed |
| Shipping | Knocked-Down (KD) |
Perfect For
- Restaurants & hotel kitchens
- Catering commissaries
- Food trucks & ghost kitchens
- Supermarket prep rooms
- Breweries & craft beverage facilities
Care & Maintenance
Maintain your sink’s protective chromium oxide layer by cleaning with non-chloride, non-abrasive cleaners and a soft cloth. Avoid harsh chlorinated chemicals or steel scouring pads. For detailed instructions, see the John Boos Stainless Steel Care Guide.
