John Boos Pro-Bowl 2-Compartment Stainless Steel Sink with 10-Inch Backsplash and Legs, 41-1/8 Inch Wide
John Boos Pro-Bowl 2-Compartment Stainless Steel Sink with 10-Inch Backsplash and Legs, 41-1/8 Inch Wide
16-Gauge 300-Series Stainless Steel, Freestanding Knockdown Construction
Built for busy prep and wash stations, this two-compartment sink combines durable stainless steel construction with a tall backsplash and adjustable leveling support.
- Two 20-inch x 20-inch x 14-inch compartments provide separate washing or prep stations.
- 10-inch boxed backsplash with a 45° top and 2-inch return helps contain splashes.
- Splash-mount faucet holes on 8-inch centers are ready for faucet installation.
- 16-gauge, 300-series stainless steel construction is built for commercial durability.
- Stainless steel legs with adjustable front and side bracing add stability.
- Adjustable bullet feet help level the sink on uneven floors.
- Knockdown construction simplifies transport and on-site assembly.
- No drainboards keeps the footprint compact.
Overall Dimensions:
41.13"W x 25.5"D x 44.06"HProduct Weight:
88.0 lbTwo-Compartment Design
Provides two separate basins for more efficient washing, rinsing, or prep workflows.
10-Inch Boxed Backsplash
The tall backsplash includes a 45° top and 2-inch return to help reduce wall splatter.
Splash-Mount Faucet Holes
One set of faucet holes on 8-inch centers supports standard sink faucet installation.
Heavy-Duty Stainless Steel Construction
Built with 16-gauge 300-series stainless steel for strength and long-term commercial use.
Stainless Steel Leg Base
Stainless steel legs with adjustable front and side bracing provide a rigid support structure.
Adjustable Bullet Feet
Helps level the sink on uneven flooring for a more stable installation.
Knockdown Construction
Ships disassembled for easier transport and assembly on site.
Die-Stamped Drain Openings
3-1/2-inch drain openings provide a standard drainage point for each compartment.
Certifications & Compliance
Documents
Frequently Asked Questions
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