John Boos 2PB20284-2D30 Pro-Bowl Compartment Sinks
John Boos 2PB20284-2D30 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 2-Compartment Sink – 103¼″ W
Model 2PB20284-2D30 | 30″ Left & Right Drainboards | 14″ Deep BowlsEngineered for high-volume kitchens, the John Boos Pro-Bowl series delivers rugged 16-gauge stainless steel construction, generous work surfaces, and hygiene-forward details that help your staff work cleaner and faster.
Key Features
- Expansive 103-1/4″ width with dual 30″ drainboards for efficient wash-rinse-sanitize workflow.
- (2) 20″ W x 28″ F/B x 14″ D compartments accommodate full-size sheet pans and stock pots.
- Heavy-duty 16-ga Type 300 stainless steel top & bowls with #4 satin polish resists corrosion and wipes clean.
- 10″ boxed backsplash with 45° top and 2″ return keeps water off the wall.
- Pre-punched splash-mount faucet holes, 8″ on center (faucet sold separately).
- 3-1/2″ die-stamped drain openings accept standard basket strainers.
- 1-5/8″ Ø stainless steel legs with adjustable side & front bracing for rock-solid stability.
- 1″ adjustable stainless steel bullet feet level the sink on uneven floors.
- Coved 5/8″ radius corners and polished TIG welds speed daily cleaning.
- Ships knocked-down (KD) to lower freight cost; quick field assembly.
At-a-Glance Specifications
Overall Dimensions | 103-1/4″ W × 33-1/2″ D × 44-1/16″ H |
---|---|
Compartment Interior (each) | 20″ W × 28″ F/B × 14″ D |
Drainboard Length | 30″ (left) & 30″ (right) |
Backsplash Height | 10″ boxed with 2″ return |
Faucet Holes | (1) set, 8″ centers, 1″ Ø |
Material / Gauge | 16-ga Type 300 stainless steel |
Legs & Bracing | 1-5/8″ Ø SS legs, 1-1/4″ Ø SS bracing |
Feet | 1″ adjustable stainless steel bullet feet |
Drain Opening | 3-1/2″ die-stamped (drains not included) |
Certifications | NSF & CSA-Sanitation |
Shipping | Knocked-Down (assembly required) |
Optional Accessories (Sold Separately)
- Left, right, or dual end splashes
- Deck- or splash-mount faucets & pre-rinse units
- Add-A-Faucet adapters
- Lever waste drains
- Single or tiered overshelves and pot racks
Care & Maintenance
- Clean daily with mild soap or non-chloride detergent and warm water.
- Wipe along the grain, rinse thoroughly, and dry with a soft towel to preserve the chromium film.
- Avoid abrasive pads, steel wool, bleach, or cleaners containing chlorides/quaternary salts.
- For stubborn stains, use Bar Keepers Friend and follow with John Boos Stainless Steel Polish.
Regular care prevents corrosion and keeps your Pro-Bowl sink looking like new.