John Boos 2PB20284-2D20 Pro-Bowl Compartment Sinks
John Boos 2PB20284-2D20 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 2PB20284-2D20 Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 2-Compartment Sink with Dual Drainboards – 83-1/4″
Model 2PB20284-2D20 | 16 GA Type 300 Stainless SteelBuilt to thrive in the busiest prep lines, this John Boos Pro-Bowl sink combines two spacious 14″-deep compartments, full-size drainboards on both sides, and a rugged all-stainless frame that ships knocked-down for easy job-site handling. From bakeries to commissary kitchens, count on rock-solid NSF & CSA-Sanitation performance shift after shift.
Why You’ll Love It
- Heavy-duty 16 ga (#4 satin) type 300 stainless resists corrosion and wipes down fast.
- (2) 20″ × 28″ × 14″ bowls feature 5/8″ radius corners & pitched bottoms for rapid drainage.
- Integrated 20″ left & right drainboards keep dirty and clean ware separated.
- 10″ boxed backsplash with 45° top & 2″ return; pre-punched 8″ on-center splash-mount faucet holes.
- 1-5/8″ Ø stainless legs with adjustable side/front bracing and 1″ bullet feet level the sink on uneven floors.
- All exterior edges are bull-nosed for a smooth, snag-free work zone.
- TIG-welded seams are ground & polished to match the surrounding finish.
- NSF & CSA-Sanitation listed for code-compliant installation nationwide.
Technical Specifications
| Overall dimensions | 83-1/4″ W × 33-1/2″ D × 44-1/16″ H (to top of backsplash) |
|---|---|
| Bowl interior (each) | 20″ W × 28″ front-to-back × 14″ deep |
| Drainboards | (2) 20″ wide – left & right |
| Backsplash | 10″ H boxed with 2″ return; 45° top |
| Faucet mounting | Splash-mount, 8″ on-center holes (faucet sold separately) |
| Drain openings | 3-1/2″ die-stamped (per bowl) |
| Material / finish | 16 ga type 300 stainless steel, #4 satin polish |
| Legs & bracing | Stainless legs (1-5/8″ Ø) with 1-1/4″ Ø bracing & adjustable bullet feet |
| Ship configuration | Knocked-down (KD) for on-site assembly |
| Certifications | NSF, CSA-Sanitation |
| Approx. weight | 139 lb (shipping) |
Stainless Steel Care
- Clean daily with mild, non-chloride detergents and a soft cloth or sponge.
- Avoid bleach, wire brushes, or abrasive pads that can damage the protective film.
- For tough stains, use a non-chloride cleanser (e.g., Bar Keepers Friend) following the grain of the finish.
- Rinse thoroughly and dry to prevent mineral spotting and maintain the bright satin sheen.
Need a full care guide? Download it from the John Boos website or add the Stainless Steel Care Kit to your order.
