John Boos Pro-Bowl 2-Compartment Stainless Steel Sink with Left and Right Drainboards, 83-1/4 Inch Wide, 14 Inch Deep Bowls
John Boos Pro-Bowl 2-Compartment Stainless Steel Sink with Left and Right Drainboards, 83-1/4 Inch Wide, 14 Inch Deep Bowls
16-Gauge Type 300 Stainless Steel, 10-Inch Boxed Backsplash, Floor Model
A durable, space-efficient prep and cleanup sink with dual compartments, full drainboards, and a rigid stainless steel base for demanding kitchen workflows.
- Two 20" x 28" x 14" deep bowls provide generous wash space.
- Left and right 20" drainboards add extra room for prep, drying, and staging.
- 16-gauge Type 300 stainless steel construction with satin finish is built for heavy use.
- 10" boxed backsplash with 8" on-center faucet holes supports backsplash-mounted faucets.
- Stainless steel legs, front and side bracing, and adjustable bullet feet create a stable floor-mounted base.
- Coved corners and 3-1/2" die-stamped drain openings support easier cleaning and drainage.
Overall Dimensions:
83.25"W x 33.5"D x 44.06"HProduct Weight:
139.0 lbTwo-Compartment Sink Design
Provides two separate sink bowls for streamlined washing, rinsing, or prep tasks.
Dual Drainboards
Includes left and right 20-inch drainboards for added workspace and wet-dish staging.
16-Gauge Type 300 Stainless Steel Construction
Heavy-duty stainless steel build with a satin finish for long-lasting commercial use.
14-Inch Deep Bowls
Deep compartments help accommodate larger wash loads and sink tasks.
Boxed Backsplash
10-inch backsplash includes a 2-inch return at 45° and helps protect the wall behind the sink.
Faucet Hole Pattern
Backsplash is pre-punched with 8-inch on-center faucet holes for splash-mount faucet installation.
Drainage-Ready Bowl Design
Bowls are formed for drainage and include 3-1/2-inch die-stamped drain openings.
Stainless Steel Base
Legs, front and side bracing, and adjustable bullet feet provide a sturdy, level support structure.
Bullnosed Outside Corners
Assembly corners are bullnosed for a smoother, safer, more finished edge.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.