John Boos 2PB20284-1D30R Pro-Bowl Compartment Sinks
John Boos 2PB20284-1D30R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 2PB20284-1D30R Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 2-Compartment Sink with 30" Right Drainboard
Model 2PB20284-1D30R • 74-3/16" W × 33-1/2" D × 44-1/16" HBuilt for the rigors of commercial production, the John Boos Pro-Bowl bakery sink pairs two generous 20" × 28" × 14" compartments with a full 30" right-side drainboard. Heavy-duty 16-gauge, type 300 stainless steel throughout—and NSF/CSA sanitation listings—make it an easy, code-compliant choice for bakeries, cafés, and commissaries that demand reliability shift after shift.
Key Features
- 16-gauge type 300 stainless steel top, bowls & drainboard with #4 satin polish
- (2) 20" W × 28" front-to-back × 14" deep compartments with 3-1/2" die-stamped drains
- 30" integrated right-hand drainboard speeds drying & staging
- 10" boxed backsplash with 45° top edge & 2" return protects walls
- Pre-drilled 8" on-center splash-mount faucet holes (1 set)
- 1-5/8" round stainless legs with adjustable stainless bullet feet
- 1-1/4" stainless front & side bracing—field-adjustable for added rigidity
- Bull-nosed outer edges for operator safety and easy wipe-down
- Knock-down (KD) base ships flat to reduce freight costs
- NSF & CSA-Sanitation listed for food-zone installation
At-a-Glance Specs
| Overall width | 74-3/16" |
|---|---|
| Overall depth | 33-1/2" |
| Overall height | 44-1/16" (to backsplash roll) |
| Bowl count / size | 2 bowls – 20" W × 28" F-B × 14" D |
| Drainboard | 30" – right side |
| Backsplash | 10" boxed, 2" return, 45° top |
| Faucet holes | 8" centers, splash-mount |
| Drain openings | 3-1/2" Ø, die-stamped |
| Material / gauge | 16 ga. type 300 stainless steel |
| Legs / feet | Stainless, 1-5/8" Ø with adjustable bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Shipping style | Knock-down (assembly required) |
What’s Included
- Sink body with right drainboard
- Stainless knock-down base, legs & bracing
- Adjustable stainless bullet feet
- Installation hardware & instructions
Popular Accessories (Sold Separately)
- 8" center deck or splash-mount faucets & pre-rinse units
- Lever waste drains & basket strainers
- End splashes (left, right, or pair)
- Overshelves & pot racks
Stainless Steel Care Tips
- Clean daily with mild detergent or Bar Keepers Friend and a soft cloth
- Avoid chlorine bleach or cleansers with chlorides—rinse immediately if contact occurs
- Always scrub and wipe in the direction of the grain to maintain the #4 satin finish
- Apply John Boos Stainless Steel Cleaner regularly to restore luster and protective film
Following these guidelines maintains the passive protective layer that keeps your sink rust-free for years.
