John Boos 2PB20284-1D24L Pro-Bowl Compartment Sinks
John Boos 2PB20284-1D24L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
John Boos 2PB20284-1D24L Pro-Bowl Compartment Sinks
Description
Pro-Bowl 2-Compartment Sink with 24" Left Drainboard
John Boos Model 2PB20284-1D24L • 68-3/16" W x 33-1/2" D x 44-1/16" HBuilt for bakeries, restaurants, and food-service production lines, this Pro-Bowl sink pairs two spacious 14" deep compartments with a full-size 24" left drainboard— all fabricated from heavy-duty 16-gauge, type 300 stainless steel. From TIG-welded seams to bull-nosed edges, every detail is engineered for sanitation, durability, and easy daily cleanup.
Key benefits at a glance
- 16-gauge type 300 stainless steel top & bowls with #4 satin polish
- (2) 20" W x 28" F-to-B x 14" D compartments with 5/8" coved corners
- 24" left-side drainboard slopes for fast water run-off
- 10" boxed backsplash with 45° top edge & 2" return to wall
- Pre-punched 8" O.C. splash-mount faucet holes (1-set)
- 3-1/2" die-stamped drain openings fit common basket strainers
- 1-5/8" O.D. stainless legs with adjustable side & front bracing
- Adjustable stainless bullet feet for quick leveling
- All exposed welds polished to match adjacent surfaces
- Ships KD (knocked-down) for easier delivery & on-site setup
- NSF & CSA-Sanitation listed
Technical specifications
| Overall size (W x D x H) | 68-3/16" x 33-1/2" x 44-1/16" |
|---|---|
| Compartment size (each) | 20" W x 28" F-B x 14" D |
| Drainboard | 24" L (left side), integrally TIG-welded & pitched |
| Backsplash height | 10" boxed, 45° top, 2" return |
| Faucet holes | (1) set, 8" on-center, 1" dia. |
| Drain openings | 3-1/2" dia. die-stamped |
| Material & gauge | 16-ga type 300 stainless steel (bowls & top) |
| Legs / bracing | 1-5/8" O.D. SS legs • 1-1/4" O.D. SS adjustable bracing |
| Feet | 1" adjustable stainless bullet feet |
| Weight (ship) | ≈ 128 lb |
| Certifications | NSF, CSA-Sanitation |
Care & maintenance
- Clean daily with non-chloride, non-abrasive cleaners (e.g., Bar Keepers Friend).
- Always scrub and wipe in the direction of the stainless steel grain.
- Rinse and dry after every cleaning to preserve the passive protective film.
- Use John Boos Stainless Steel Cleaner to restore luster and provide a food-safe protective barrier.
Following the recommended routine helps prevent pitting, rust, and discoloration and keeps your warranty intact.
Popular add-ons (sold separately)
- Splash end panels (left, right, or both)
- Gooseneck or swing-spout 8"-center faucets
- Pre-rinse assemblies with add-a-faucet options
- Lever waste drains & basket strainers
- Stainless overshelves or pot-rack assemblies
