John Boos 2PB20284-1D20L Pro-Bowl Compartment Sinks
John Boos 2PB20284-1D20L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 2PB20284-1D20L Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 2-Compartment Sink with 20" Left Drainboard
Model 2PB2028-1D20L | 16-Gauge Type 300 Stainless SteelBuilt for the nonstop pace of commercial kitchens and bakeries, the John Boos Pro-Bowl series delivers the rugged durability, sanitary design and effortless clean-up professionals demand.
Key Features
- Two spacious 20" W × 28" F/B × 14" D compartments handle sheet pans, mixing bowls and stock pots.
- Integrated 20" left-hand drainboard speeds drying and staging of clean wares.
- 16-gauge, Type 300 stainless steel top & bowls with #4 satin polish stand up to heavy daily use.
- 10" boxed backsplash with 45° top and 2" return protects walls from moisture.
- Splash-mount faucet deck pre-punched on 8" centers (faucet not included).
- 3-1/2" die-stamped drain openings accept standard lever-waste drains.
- 1-5/8" Ø stainless steel legs with adjustable front & side bracing for rock-solid stability.
- 1" adjustable stainless bullet feet level the sink on uneven floors.
- All vertical & horizontal corners coved to 5/8" radius; exposed welds TIG-smoothed and polished for superior hygiene.
Technical Specifications
| Overall dimensions | 64-3/16" W × 33-1/2" D × 44-1/16" H |
|---|---|
| Compartments (2) | 20" W × 28" F/B × 14" D |
| Drainboard | 20" W (left-side) |
| Backsplash | 10" H boxed, 2" return, 45° top |
| Faucet holes | (2) 1" Ø, 8" on-center |
| Material / finish | 16-ga Type 300 stainless, #4 satin |
| Legs / bracing | 1-5/8" Ø SS legs | 1-1/4" Ø SS adjustable bracing |
| Feet | 1" adjustable stainless bullet feet |
| Drain openings | 3-1/2" die-stamped |
| Construction | Knocked-down (KD) for freight savings – simple field assembly required |
| Certifications | NSF & CSA-Sanitation listed |
| Approx. shipping weight | 125 lb |
Why Choose John Boos?
- Made in the USA since 1887 – 135+ years of foodservice craftsmanship.
- Precision TIG welding and bull-nosed edges enhance operator safety and aesthetics.
- Wide range of factory-matched accessories available: end splashes, pre-rinse units, overshelves, pot racks and more.
Care & Maintenance
Preserve the satin sheen by cleaning with non-chloride, non-abrasive detergents and a soft cloth. For stubborn stains, apply Bar Keepers Friend or John Boos Stainless Steel Cleaner, rinse thoroughly, and wipe dry along the polish lines.
Complete care guide included with shipment.
