John Boos 2PB2028-2D24 Pro-Bowl Compartment Sinks
John Boos 2PB2028-2D24 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Pro-Bowl” 2-Compartment Sink w/ Dual 24" Drainboards
Model 2PB2028-2D24 | 91 1/4" x 33 1/2" | 16 GA Type 300 Stainless SteelBuilt for the daily grind of demanding commercial kitchens, the John Boos Pro-Bowl 2-compartment sink delivers rock-solid durability, generous working room and NSF-listed sanitation in one space-saving unit.
Why You’ll Love It
- Heavy-duty 16 GA Type 300 stainless steel – TIG-welded & #4 satin-polished inside and out.
- Two spacious 20" W x 28" F-B x 12" D bowls handle stock pots, sheet pans & bulky wares.
- Full-length 24" left & right drainboards keep clean and soiled items organized.
- 10" high boxed backsplash with 45° top and 2" return protects walls and contains splashes.
- Pre-punched 8"-on-center faucet holes – just add your favorite faucet or pre-rinse unit.
- 3-1/2" die-stamped drain openings for a positive, leak-free fit with standard sink drains.
- 1 5/8" O.D. stainless legs with adjustable stainless bullet feet level the sink fast on uneven floors.
- KD (knocked-down) design reduces freight costs and speeds job-site access.
- NSF & CSA-Sanitation listed for worry-free health-department approval.
At-a-Glance Specs
Overall length (L) | 91 1/4" |
---|---|
Overall depth (W) | 33 1/2" |
Overall height | 44 1/16" |
Compartments | 2 |
Bowl size (each) | 20" W x 28" F-B x 12" D |
Drainboards | 24" left & 24" right |
Backsplash | 10" H boxed w/ 2" 45° return |
Faucet holes | 1 set, 8" O.C. |
Drain openings | 3 1/2" dia., die-stamped |
Material / Finish | 16 GA 300 series SS / #4 satin |
Certifications | NSF, CSA-Sanitation |
Ship configuration | Knocked-Down |
Compatible Accessories (sold separately)
- End splashes (left, right or both)
- Deck or splash-mount faucets & add-a-faucet kits
- Pre-rinse spray units
- Lever waste drains
- Single or double overshelves with optional pot rack
Care & Maintenance
- Clean daily with mild soap or non-chloride detergent and a soft cloth.
- Always wipe in the direction of the polish lines to maintain the satin finish.
- Rinse and dry thoroughly—standing water can lead to mineral spots.
- Avoid steel wool, wire brushes and chlorine-based cleaners.
- Restore luster periodically with John Boos Stainless Steel Cleaner or Bar Keepers Friend.
Need a different size or depth? Search “John Boos Pro-Bowl” for dozens of NSF-listed configurations.