John Boos Pro-Bowl 2-Compartment 16-Gauge Stainless Steel Sink with Dual Drainboards and 12-Inch Deep Bowls
John Boos Pro-Bowl 2-Compartment 16-Gauge Stainless Steel Sink with Dual Drainboards and 12-Inch Deep Bowls
83-1/4 Inch Overall Length, 33-1/2 Inch Depth, 44-1/16 Inch Height
Built for busy prep and warewashing areas, this rugged 2-compartment sink combines dual drainboards, deep bowls, and stainless steel construction for an efficient workflow.
- Two 20" x 28" x 12" bowls support washing, rinsing, and food prep tasks at the same time.
- Left and right 20" drainboards provide extra space for staging, draining, and drying.
- 16-gauge Type 300 stainless steel construction with a satin finish is built for daily commercial use.
- 10" boxed backsplash with 8" on-center faucet holes helps contain splashes and simplify faucet installation.
- Stainless steel legs, adjustable front and side bracing, and bullet feet provide a stable freestanding base.
- Coved bowl corners and 3-1/2" die-stamped drain openings help promote drainage and easier cleaning.
Overall Dimensions:
83.25"W x 33.5"D x 44.06"HProduct Weight:
131.0 lbDual 2-Compartment Layout
Two separate bowls let staff wash and rinse at the same time to improve kitchen efficiency.
Left And Right Drainboards
Built-in drainboards on both sides add landing space for dishes, prep items, or drying ware.
16-Gauge Type 300 Stainless Steel Construction
Heavy-duty stainless steel top and bowls with a satin finish are designed for long-term commercial durability.
Deep Coved Bowls
Each bowl measures 20" wide by 28" front-to-back by 12" deep, with coved corners to make cleaning easier.
10-Inch Boxed Backsplash
The full-length backsplash includes a 45° top, 2" return to the wall, and 8" on-center faucet holes.
Stainless Steel Support Base
Stainless steel legs, adjustable front and side bracing, and bullet feet provide a sturdy freestanding installation.
Efficient Drainage Design
Bowls are formed for drainage and use 3-1/2" die-stamped drain openings.
Certifications & Compliance
Frequently Asked Questions
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