John Boos 2PB2028-2D20 Pro-Bowl Compartment Sinks
John Boos 2PB2028-2D20 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 2PB2028-2D20 Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 2-Compartment Sink with Dual Drainboards
Model 2PB2028-2D20 • 16 GA Type 300 Stainless SteelBuilt for the busiest commercial kitchens and bakeries, the John Boos Pro-Bowl 2-compartment sink delivers rock-solid durability, generous work area and food-safe sanitation—all in one compact 83 ¼ inch footprint. Rugged 16-gauge stainless steel, a full 10 inch boxed backsplash and dual 20 inch drainboards keep workflow efficient while meeting the latest NSF and CSA sanitation standards.
Why You’ll Love It
- Two 20 in × 28 in × 12 in deep bowls handle prep, wash and rinse with ease.
- Left & right 20 in drainboards speed up drying and staging.
- Heavy-duty 16 ga Type 300 stainless steel with #4 satin finish resists corrosion and cleans fast.
- 10 in boxed backsplash with 45° top and 2 in return protects your wall from splashes.
- Pre-punched 8 in on-center faucet holes—ready for your splash-mount faucet or pre-rinse set-up.
- 3 ½ in die-stamped drain openings fit standard commercial basket strainers (sold separately).
- TIG-welded seams are polished smooth for a hygienic, easy-wipe surface.
- 1 ⅝ in Ø stainless legs, adjustable side/front bracing and bullet feet keep the sink perfectly level.
- Ships knocked-down (KD) for lower freight costs; simple field assembly.
- NSF & CSA-Sanitation certified.
At-a-Glance Specs
| Overall length | 83 ¼ in (211.5 cm) |
|---|---|
| Overall depth (front-to-back) | 33 ½ in (85.1 cm) |
| Overall height | 44 1⁄16 in (111.9 cm) to top of backsplash |
| Bowl interior (each) | 20 in W × 28 in F-B × 12 in D |
| Drainboards | (2) × 20 in (left & right) |
| Material / finish | 16 GA Type 300 stainless, #4 satin polish |
| Backsplash height | 10 in boxed, 45° top, 2 in return |
| Faucet holes | (2) × 1 in holes, 8 in centers (splash-mount) |
| Drain openings | 3 ½ in die-stamped |
| Legs / bracing | 1 ⅝ in Ø legs, 1 ¼ in Ø side & front bracing – stainless |
| Feet | Adjustable stainless bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Shipping | Knocked-down, palletized |
Care & Cleaning
- Wipe daily with a soft cloth or sponge and a non-chloride detergent.
- Avoid abrasive pads, steel wool and cleaners containing chlorides or quaternary salts.
- Rinse and dry after each use to maintain the stainless steel’s protective chromium film.
- For tough buildup, use Bar Keepers Friend followed by John Boos Stainless Steel Polish.
Always scrub in the direction of the grain to preserve the satin finish.
Popular Add-Ons (sold separately)
- Splash-mount faucets & pre-rinse units
- End splashes (left, right or pair)
- Lever waste drains
- Stainless overshelves & pot racks
