John Boos 2PB2028-1D30R Pro-Bowl Compartment Sinks
John Boos 2PB2028-1D30R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Pro-Bowl” 2-Compartment Sink with 30" Right Drainboard
Model 2PB2028-1D30R • 16 GA Type 300 Stainless SteelBuilt for the rigorous pace of commercial bakeries, restaurants, and commissaries, the John Boos Pro-Bowl 2-compartment sink delivers legendary Boos durability in an easy-to-install knock-down package. Two oversized bowls handle high-volume prep and warewashing, while the extra-long right-hand drainboard keeps workflow efficient and sanitary.
Key Features
- High-capacity twin bowls – 20" W × 28" F/B × 12" D each
- 30" right drainboard with pitched surface for rapid draining
- 16 GA, Type 300 series stainless steel with #4 satin polish
- 10" boxed backsplash with 45° top & 2" return helps contain splashes
- Pre-punched 8" on-center faucet holes (splash mount)
- 3-½" die-stamped drain openings accept standard basket strainers
- 1-5/8" O.D. stainless steel legs with adjustable bullet feet
- Adjustable front & side bracing for extra rigidity
- Bull-nose front edge and 5/8" radius interior corners for easy cleaning
- Ships knock-down (KD) for lower freight cost & doorway access
- NSF & CSA-Sanitation listed
Technical Specifications
Overall dimensions | 74-3/16" W × 33-1/2" D × 44-1/16" H |
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Compartment size (each) | 20" W × 28" F/B × 12" D |
Drainboard | 30" – right side, integrally welded |
Backsplash | 10" H boxed, 45° top, 2" wall return, 3/4" rolled lip |
Faucet mounting | (1) set of 1" holes on 8" centers, splash mount |
Material / finish | 16 GA 300 series stainless steel, #4 satin |
Legs & bracing | Stainless steel; legs 1-5/8" O.D., bracing 1-1/4" O.D. |
Feet | Adjustable stainless steel bullet feet |
Weight (12" deep version) | Approx. 125 lb |
Certifications | NSF, CSA-Sanitation |
Shipping | Knock-down, palletized |
Recommended Accessories (sold separately)
- Wall- or deck-mount faucets & pre-rinse units
- Lever waste drains and basket strainers
- End splashes (left, right, or both) for added containment
- Overshelves and pot racks for vertical storage
Regular cleaning with non-chloride detergents and soft cloths will keep your John Boos stainless steel gleaming for years. Refer to the Boos Stainless Steel Care & Maintenance guide for full instructions.