John Boos 2PB2028-1D30L Pro-Bowl Compartment Sinks

John Boos Pro-Bowl 2-Compartment Bakery Sink – 30″ Left Drainboard

Engineered for the heavy demands of commercial bakeries and kitchens, the John Boos Pro-Bowl Sink combines rugged 16-gauge stainless steel construction, spacious twin bowls, and a full-size drainboard to keep your dish room moving at peak efficiency.

Key Benefits

• (2) large 20″ W × 28″ F/B × 12″ D compartments accommodate sheet pans and mixer bowls.
• Integrated 30″ left-side drainboard speeds drying and staging.
• 10″ boxed backsplash with 45° top and 2″ return protects surrounding walls.
• Splash-mount faucet holes on 8″ centers accept most commercial faucets (sold separately).
• 3-1/2″ die-stamped drain openings fit standard basket or lever wastes.
• Type 300 stainless steel with #4 satin finish resists corrosion and wipes clean easily.
• Stainless steel legs with adjustable front/side bracing and 1″ bullet feet ensure rock-solid stability and leveling.
• Knocked-down (KD) design minimizes freight costs and passes through tight doorways for easy on-site assembly.
• NSF and CSA-Sanitation certified for worry-free code compliance.

At-a-Glance Specifications

Ideal For

• Artisan & wholesale bakeries
• Restaurant prep & dish stations
• Catering commissaries
• Supermarket in-store bakeries

Recommended Accessories (sold separately)

• Pre-rinse faucet assemblies
• Lever waste drains
• End splashes or overshelves
• Pot racks for overhead storage

Stainless Steel Care Tips

• Rinse and wipe down after each use with clean water and a soft towel.
• Avoid chlorine bleach or abrasive cleaners; use non-chloride detergents such as Bar Keepers Friend.
• Always scrub and polish with the grain to maintain the satin finish.
• Apply John Boos Stainless Steel Cleaner periodically to restore luster and protective film.

All dimensions are typical and subject to a ±½″ manufacturing tolerance.