John Boos Pro-Bowl 2-Compartment Sink with 24-Inch Right Drainboard, 68-3/16" W x 33-1/2" D x 44-1/16" H, 16-Gauge Stainless Steel
John Boos Pro-Bowl 2-Compartment Sink with 24-Inch Right Drainboard, 68-3/16" W x 33-1/2" D x 44-1/16" H, 16-Gauge Stainless Steel
20" x 28" x 12" Compartments, 10" Boxed Backsplash, Stainless Steel Legs
Built for demanding prep and cleanup stations, this two-compartment Pro-Bowl sink combines a roomy right drainboard, durable stainless steel construction, and a splash-controlling backsplash.
- Two-compartment design with 20" x 28" x 12" bowls for efficient wash and rinse workflow.
- 24" right-hand drainboard adds convenient landing space for dishes and prep items.
- 16-gauge 300-series stainless steel top is built for long-lasting commercial use.
- 10" boxed backsplash with 45° top and 2" return helps contain splashes.
- Splash-mount faucet holes with 8" centers and 3-1/2" die-stamped drain openings simplify installation.
- Stainless steel legs, adjustable front & side bracing, and bullet feet improve stability and leveling.
- Knocked-down construction helps reduce shipping size and ease handling.
Overall Dimensions:
68.19"W x 33.5"D x 44.06"HProduct Weight:
120.0 lbTwo-Compartment Configuration
Designed with two separate compartments for wash/rinse or prep tasks.
Right Drainboard
Includes a 24-inch right-hand drainboard for added workspace and drainage.
16-Gauge Stainless Steel Top
Heavy-duty stainless steel construction supports commercial kitchen use.
Boxed Backsplash
10-inch backsplash with a 45° top and 2-inch return helps protect walls from splashes.
Faucet Hole Layout
Supplied with one set of splash-mount faucet holes spaced on 8-inch centers.
Adjustable Base Support
Stainless steel legs with adjustable front and side bracing and bullet feet provide stability.
Die-Stamped Drain Openings
3-1/2-inch die-stamped drain openings help support dependable drainage.
Knocked-Down Construction
Ships KD for easier transport and handling.
Certifications & Compliance
Frequently Asked Questions
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