John Boos 2PB2028-1D24L Pro-Bowl Compartment Sinks

Pro-Bowl 2-Compartment Sink w/ 24" Left Drainboard

Engineered for high-volume bakeries, cafés and commercial kitchens, the John Boos Pro-Bowl series pairs uncompromising strength with food-service sanitation for years of trouble-free service.

Key Features

• (2) roomy 20" W x 28" F-B x 12" D bowls allow simultaneous washing & rinsing.
• Integrated 24" left-hand drainboard speeds drying and frees up counter space.
• 16-gauge, 300 series stainless steel top & bowls with #4 satin polish fight corrosion and wipe clean fast.
• 10" high boxed backsplash with 2" return and 45° bevel keeps walls pristine.
• Pre-punched splash-mount faucet holes on 8" centers for easy installation of commercial faucets or pre-rinse units.
• 3-½" die-stamped drain openings accept industry-standard strainers or lever wastes.
• 1-5/8" O.D. stainless legs, adjustable side & front bracing, and 1" bullet feet stabilize the sink on uneven floors.
• All corners coved to 5/8" radius; bullnosed edges for a safe, polished finish.
• Ships knocked-down (KD) to minimize freight costs and fit through tight doorways.

At-a-Glance Specifications

Why Choose John Boos?

• Made in Effingham, IL — serving the food-service industry since 1887.
• TIG-welded seams polished to match adjacent surfaces for seamless cleanliness.
• Supported by an industry-leading warranty and nationwide service network.

Faucet, strainers, and lever waste assemblies sold separately. Confirm left-hand drainboard orientation before ordering.

Recommended Accessories

• End splashes (left, right, or both)
• 8" center splash-mount faucets or pre-rinse units
• Lever waste drains for hands-free emptying
• Over-sink shelves or pot racks