John Boos 2PB2028-1D20R Pro-Bowl Compartment Sinks
John Boos 2PB2028-1D20R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 2PB2028-1D20R Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 2-Compartment Sink – 20" Right Drainboard
Model 2PB2028-1D20R | NSF & CSA-Sanitation CertifiedBuilt for high-volume bakeries, restaurants and commissaries, the Pro-Bowl series combines rugged 16 GA type 300 stainless steel with time-saving design details that keep your kitchen moving. From its deep, easy-clean compartments to the integrated 10" boxed backsplash, every inch of this sink is engineered for food-safe performance that lasts.
Why You’ll Love It
- Premium 16 GA type 300 stainless steel with #4 satin polish – resists corrosion & wipes clean fast
- (2) spacious bowls: 20" W x 28" F-B x 12" D – plenty of room for sheet pans & large stock pots
- 20" right-side drainboard speeds up drying and keeps worktops clutter-free
- Full-length 10" boxed backsplash with 2" return & 45° top deflects water back to the sink
- Pre-punched 8" splash-mount faucet holes – drop in your preferred commercial faucet (sold separately)
- Die-stamped 3-1/2" drain openings accept all standard basket strainers & lever wastes
- 1-5/8" round stainless steel legs with adjustable front/side bracing for rock-solid stability
- Adjustable stainless steel bullet feet level the sink on uneven floors
- Ships knocked-down (KD) for easier freight handling; quick bolt-up assembly on arrival
At-a-Glance Specifications
| Overall Size (W × D × H) | 64 3⁄16" × 33 1⁄2" × 44 1⁄16" |
|---|---|
| Bowl Interior (each) | 20" W × 28" F-B × 12" D |
| Drainboard | 20" W – right side |
| Backsplash | 10" H boxed style, 2" return, 45° top |
| Faucet Mount | (2) 1" dia. holes, 8" centers (splash-mount) |
| Material / Finish | 16 GA type 300 stainless steel, #4 satin polish |
| Legs / Feet | Stainless steel legs & bracing, 1" adjustable SS bullet feet |
| Drain Opening | 3 1⁄2" dia. die-stamped (standard size) |
| Certifications | NSF, CSA-Sanitation |
| Shipping | Knocked-Down (KD) |
Stainless Steel Care Tips
Maintain the invisible chromium-oxide film that keeps your sink “stainless”:
- Clean daily with mild soap or Bar Keepers Friend; rinse and wipe dry with a soft towel.
- Avoid harsh chlorides, abrasive pads, or steel wool — they can pit or rust the surface.
- For stubborn grease, use a non-chloride commercial degreaser and follow with a stainless polish.
- Always scrub and wipe in the direction of the factory grain for a like-new shine.
