John Boos Pro-Bowl 2-Compartment Commercial Stainless Steel Sink with Left Drainboard
John Boos Pro-Bowl 2-Compartment Commercial Stainless Steel Sink with Left Drainboard
74-3/16 Inch Wide Overall, 20 x 20 x 12 Inch Bowls, 10 Inch Backsplash
Built for busy wash and prep stations, this two-compartment sink combines a left drainboard, tall backsplash, and durable stainless steel construction.
- Two 20 x 20 x 12 inch compartments support washing, rinsing, and prep.
- 30 inch left drainboard adds convenient space for drying and staging.
- 10 inch boxed backsplash with a 45-degree top and 2-inch return helps protect the wall.
- 16/300 series stainless steel construction delivers durability for commercial use.
- Stainless steel legs, adjustable front and side bracing, and bullet feet provide stability.
- Splash-mount faucet holes with 8 inch centers and 3-1/2 inch die-stamped drain openings are built in.
- Ships KD for easier delivery and on-site assembly.
Overall Dimensions:
74.19"W x 25.5"D x 44.06"HProduct Weight:
103.0 lbTwo-Compartment Basin
Includes two 20 inch wide by 20 inch front-to-back by 12 inch deep compartments for separate wash and rinse tasks.
Left-Hand Drainboard
A 30 inch left drainboard provides extra space for draining dishes or staging items.
Boxed Backsplash
10 inch backsplash with a 45-degree top and 2-inch return helps reduce wall splashes.
16/300 Series Stainless Steel Construction
Durable stainless steel construction is designed for heavy-duty commercial sink applications.
Stainless Steel Legs and Bracing
Stainless steel legs with adjustable front and side bracing support the sink frame.
Adjustable Bullet Feet
Helps level the sink on uneven floors for a stable installation.
Splash-Mount Faucet Holes
One set of splash mount faucet holes with 8 inch centers is ready for faucet installation.
Die-Stamped Drain Openings
3-1/2 inch die-stamped drain openings are formed for standard drainage setup.
Knocked Down Shipping
Ships KD for easier transport and assembly on site.
Certifications & Compliance
Documents
Frequently Asked Questions
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