John Boos Pro-Bowl 2-Compartment Stainless Steel Sink with Right Drainboard, 62-3/16 Inches
John Boos Pro-Bowl 2-Compartment Stainless Steel Sink with Right Drainboard, 62-3/16 Inches
16-Gauge 300 Series Stainless Steel, 20 x 20 x 12 Inch Bowls, 10 Inch Boxed Backsplash
A rugged two-compartment sink with a right-side drainboard, deep bowls, and stainless steel construction built for demanding prep and dishwashing areas.
- Two 20" x 20" x 12" compartments provide generous space for washing, rinsing, and prep tasks.
- 18" right-hand drainboard adds convenient landing and drying space.
- 10" boxed backsplash with a 45° top and 2" return helps contain splashes.
- 16/300 series stainless steel construction is built for commercial durability.
- Stainless steel legs, adjustable front and side bracing, and bullet feet provide a stable base.
- Ships knock-down for easier transport and installation.
Overall Dimensions:
62.19"W x 25.5"D x 44.06"HProduct Weight:
95.0 lbTwo Large Compartments
Includes two 20" wide by 20" front-to-back by 12" deep bowls for high-volume sink work.
Right-Hand Drainboard
An 18" drainboard on the right side provides extra space for staging, draining, or drying.
10-Inch Boxed Backsplash
The backsplash includes a 45° top and 2" return to help reduce wall splash.
Splash-Mount Faucet Holes
One set of faucet holes is punched with 8" centers for splash-mount faucet installation.
Heavy-Duty Stainless Steel Construction
Built with 16/300 series stainless steel for long-lasting commercial use.
Stainless Steel Support Base
Features stainless steel legs with adjustable front and side bracing for added rigidity.
Adjustable Bullet Feet
Bullet feet help level the sink on uneven floors.
Die-Stamped Drain Openings
3-1/2" drain openings are die-stamped for dependable drainage.
Knock-Down Shipping Design
Ships KD to help simplify freight handling and on-site assembly.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.