John Boos 2PB184 Pro-Bowl Compartment Sinks
John Boos 2PB184 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 2PB184 Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 2-Compartment Sink
41-1/8″ W x 23-1/2″ D x 44-1/16″ H • 18″ x 18″ x 14″ bowlsBuilt for demanding commercial kitchens, the John Boos Pro-Bowl series pairs heavy-duty 16-gauge stainless steel with smart ergonomic details that speed up prep and clean-up. From the TIG-welded bowls to the bull-nosed edges, every feature is engineered for durability, sanitation, and worker comfort.
Key Features & Benefits
- Two spacious 18″ × 18″ × 14″ compartments for efficient wash & rinse cycles.
- 16-gauge, Type 300 stainless steel with #4 satin finish resists corrosion and wipes clean fast.
- 10″ boxed backsplash with 45° top and 2″ return keeps walls dry and hygienic.
- Pre-punched 8″ on-center faucet holes (splash-mount) simplify installation.
- 3-1/2″ die-stamped drain openings accept standard basket strainers.
- 1-5/8″ round stainless steel legs with adjustable bullet feet level the sink on uneven floors.
- Front & side stainless bracing adds rigidity without blocking storage space underneath.
- All interior corners coved to a 5/8″ radius for effortless cleaning and NSF compliance.
- External edges are bull-nosed for a safer, more professional finish.
- Ships knocked-down (KD) to reduce freight costs and ease job-site access.
- NSF & CSA-Sanitation listed.
Technical Specifications
| Overall width (left to right) | 41-1/8″ |
|---|---|
| Overall depth (front to back) | 23-1/2″ |
| Overall height (to top of backsplash) | 44-1/16″ |
| Compartment dimensions (each) | 18″ W × 18″ F/B × 14″ D |
| Backsplash height | 10″ boxed with 2″ return |
| Faucet hole centers | 8″ (1″ dia.) |
| Drain opening | 3-1/2″ die-stamped |
| Material / Finish | 16-ga Type 300 SS / #4 satin |
| Legs & bracing | Stainless steel, adjustable bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Shipping configuration | Knocked-down (assembly required) |
Ideal For
- Restaurant, café & ghost-kitchen dish rooms
- Catering and commissary prep stations
- School & institutional foodservice
- Bar and taproom glass washing
Popular Add-Ons (sold separately)
- Splash-mount faucets & pre-rinse units
- Lever waste drains for hands-free operation
- End splashes (left, right or pair)
- Overshelves or pot-racks for extra storage
Care & Maintenance
To preserve the satin finish, wipe down daily with mild soap and water, following the grain of the steel. Avoid chlorine-based cleaners; if used, rinse and dry immediately. For stubborn stains, John Boos recommends a non-chloride cleanser such as Bar Keepers Friend, followed by Boos Block® Stainless Steel Cleaner to re-passivate and polish the surface.
Note: Specifications are subject to change without notice. Faucet, drains and accessories shown in marketing images are not included unless specifically selected at checkout.
