John Boos 2PB184-2D30 Pro-Bowl Compartment Sinks

John Boos Pro-Bowl 2-Compartment Sink with Dual 30" Drainboards

Built for high-volume dishrooms, prep areas, and bakeries, the John Boos Pro-Bowl two-compartment sink combines rugged 16-gauge stainless steel construction, generous 30" drainboards on each side, and NSF/CSA sanitation approvals—all in a space-saving, knocked-down package that assembles quickly and cleans even faster.

Key Benefits

• (2) 18" W x 18" F-B x 14" D bowls handle heavy washing and rinsing volumes.
• Full-length 30" left & right drainboards keep dishes organized and water contained.
• 10" boxed backsplash with 45° return protects walls and includes pre-punched 8"-on-center faucet holes.
• 3-1/2" die-stamped drain openings accept standard commercial basket strainers.
• All TIG-welded, satin-polished #4 finish resists corrosion and wipes clean in seconds.
• 1-5/8" round stainless steel legs with adjustable front & side bracing for rock-solid stability.
• 1" stainless bullet feet level the sink on uneven floors.
• Bull-nosed edges and 5/8" coved bowl corners enhance safety and ease of sanitation.
• Ships knocked-down (KD) to lower freight costs; straightforward field assembly.

Specifications

John Boos Craftsmanship

• American-made quality from a company that has served the foodservice industry since 1887.
• Precision TIG welding and #4 satin polish deliver a seamless, professional appearance.
• Every Pro-Bowl sink is pressure-tested and fully inspected before it leaves the factory.

Care & Cleaning Tips

• Clean daily with mild detergent, warm water, and a soft cloth or sponge; rinse and wipe dry.
• Avoid chlorine bleach and cleaners containing chlorides or harsh abrasives.
• For stubborn stains, use Bar Keepers Friend® with a plastic scouring pad, scrubbing with the grain.
• Restore the original sheen with John Boos Stainless Steel Cleaner or a comparable non-chloride polish.

John Boos & Co. reserves the right to modify product design and specifications without notice.