John Boos 2PB184-2D24 Pro-Bowl Compartment Sinks
John Boos 2PB184-2D24 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 2-Compartment Sink with Dual 24″ Drainboards
Model 2PB184-2D24 | 87-1/4″ W × 23-1/2″ D × 44-1/16″ HEngineered for high-volume food-service operations, the John Boos Pro-Bowl delivers rugged durability, ample workspace and effortless sanitation in one NSF-listed package.
Key Features
- Two 18″ W × 18″ F/B × 14″ D bowls for dedicated wash/rinse or prep tasks
- Expansive 24″ drainboards on both left & right keep dishes moving and counters dry
- 16-gauge, Type 300 stainless steel with #4 satin polish resists corrosion and wipes clean
- 10″ boxed backsplash with 45° return and (1) set of 8″ on-center splash-mount faucet holes
- 3-1/2″ die-stamped drain openings fit standard basket strainers & disposers
- Stainless steel legs with adjustable front & side bracing plus 1″ bullet feet for rock-solid stability
- Bull-nosed edges eliminate sharp corners for operator safety
- Knocked-down (KD) design ships easily and assembles quickly on site
- NSF & CSA-Sanitation listed for code-compliant installation
Specification Snapshot
Description | 2-Compartment sink with dual drainboards |
---|---|
Series / Model | Pro-Bowl | 2PB184-2D24 |
Overall Size | 87-1/4″ W × 23-1/2″ D × 44-1/16″ H |
Bowl Interior (ea.) | 18″ W × 18″ F/B × 14″ D |
Drainboard Length | 24″ left & 24″ right |
Backsplash | 10″ H boxed, 2″ return, 45° top |
Faucet Holes | (1) set, 8″ on-center, splash-mount |
Drain Openings | 3-1/2″ die-stamped |
Material / Gauge | 16-ga Type 300 stainless steel |
Legs & Feet | 1-5/8″ Ø stainless legs with adjustable bullet feet |
Certifications | NSF, CSA-Sanitation |
Shipping | Knocked down (assembly required) |
Why John Boos?
- Manufacturing in the USA since 1887—over 135 years of expertise
- Precision TIG-welded seams polished to a smooth, hygienic finish
- All outside corners bull-nosed for a safe, professional look
Care & Maintenance
- Clean daily with mild soap or Bar Keepers Friend and a soft cloth
- Avoid chlorine bleach and abrasive pads that can damage the stainless passive film
- Rinse thoroughly and dry to prevent water spots or surface corrosion
Need supplies? Explore our stainless-steel care kits.