John Boos 2PB184-1D30L Pro-Bowl Compartment Sinks

John Boos Pro-Bowl 2-Compartment Sink w/ 30" Left Drainboard

Engineered for demanding commercial kitchens, the Pro-Bowl delivers the rugged durability, generous working room, and sanitary design you expect from John Boos.

Key Features

• Two 18" W × 18" F/B × 14" D compartments accommodate large pots, sheet pans, and bus tubs.
• 30" integrated left-hand drainboard provides ample staging & drying space.
• 10" boxed backsplash with 45° top and 2" return protects walls from splatter.
• Pre-punched 8" on-center splash-mount faucet holes—ready for your choice of commercial faucet (sold separately).
• 3-1/2" die-stamped drain openings accept standard basket strainers or lever wastes.
• 5/8" radius coved bowl corners and TIG-welded seams speed daily cleaning.
• Heavy-duty 1-5/8" Ø stainless steel legs with adjustable front & side bracing.
• Stainless steel bullet feet adjust quickly to level the sink on uneven floors.
• Ships knocked-down (KD) to reduce freight costs and simplify installation.
• NSF & CSA-Sanitation certified for food-service use.

At-a-Glance Specs

Why Choose John Boos?

• American-made craftsmanship backed by 135+ years of experience.
• Strict quality standards for weld integrity, material thickness, and finish.
• Broad accessory ecosystem—overshelves, pre-rinse units, lever wastes, end splashes, and more.

Care & Maintenance

• Wash daily with mild, non-chloride detergents and a soft cloth or sponge.
• Always wipe in the direction of the polish lines to preserve the protective finish.
• Avoid steel wool, wire brushes, and cleaners containing bleach or quaternary salts.
• For stubborn stains, use Bar Keepers Friend followed by John Boos Stainless Steel Cleaner.

Faucet, drain baskets, and other accessories shown are sold separately.