John Boos 2PB184-1D24R Pro-Bowl Compartment Sinks
John Boos 2PB184-1D24R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Description
John Boos Pro-Bowl 2-Compartment Sink w/ 24" Right Drainboard
Model 2PB184-1D24R | 64 ⅜" W × 23 ½" D × 44 1⁄16" HBuilt to thrive in the busiest commercial kitchens, the John Boos Pro-Bowl sink delivers heavy-duty construction, generous bowl capacity and the legendary workmanship that food-service professionals have trusted since 1887.
Key Features
- (2) roomy 18" W × 18" F-B × 14" D compartments for wash & rinse cycles
- Integrated 24" right-side drainboard keeps workflow organized
- 10" boxed backsplash with 45° return shields walls from splashes
- Pre-punched 8" O.C. splash-mount faucet holes (1" dia.)
- 3 ½" die-stamped drain openings accept standard sink strainers
- 16-gauge, Type 300 stainless steel with #4 satin polish—corrosion-resistant & easy to sanitize
- TIG-welded seams and 5⁄8" coved corners for superior strength & effortless cleaning
- Stainless steel legs with adjustable front & side bracing
- 1" adjustable bullet feet level the sink on uneven floors
- Ships knock-down (KD) to navigate tight doorways and corridors
Specifications
Overall dimensions | 64 3⁄16" W × 23 ½" D × 44 1⁄16" H |
---|---|
Compartment size (2) | 18" W × 18" F-B × 14" D |
Drainboard | 24" (right side) |
Backsplash height | 10" boxed, 2" 45° return |
Material / finish | 16 GA Type 300 stainless steel, #4 satin |
Faucet holes | (1) set, 8" centers, 1" dia. |
Drain openings | 3 ½" dia. (die-stamped) |
Legs / bracing | 1 5⁄8" O.D. S/S legs & adjustable S/S bracing |
Feet | 1" adjustable stainless bullet feet |
Certifications | NSF & CSA-Sanitation listed |
Ship weight | ≈ 92 lb |
Perfect For
- Restaurants, hotels & resorts
- Ghost kitchens & commissaries
- Schools, hospitals & institutional dining
- Butcher shops, bakeries & breweries
Stainless Steel Care Tips
- Clean daily with non-chloride cleanser and a soft towel or sponge.
- Avoid abrasive pads, steel wool and bleach.
- Rinse and dry after each use to preserve the protective chromium film.
- Restore the satin sheen periodically with John Boos Stainless Steel Cleaner.
Need a left-hand drainboard or different bowl size? Explore our full Pro-Bowl lineup or contact us for a custom quote.