John Boos 2PB184-1D24L Pro-Bowl Compartment Sinks
John Boos 2PB184-1D24L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Description
John Boos “Pro-Bowl” 2-Compartment Sink w/ 24" Left Drainboard
Model 2PB18-1D24L | 16-Gauge Type 300 Stainless SteelBuilt for the nonstop demands of commercial kitchens, the John Boos Pro-Bowl 2-compartment sink delivers rugged 16-gauge stainless-steel strength, generous 14" deep bowls, and a full-size 24" drainboard— all in a space-saving 64 ⅛" footprint. NSF and CSA-Sanitation listings mean it arrives ready for code-compliant installation in restaurants, cafes, bars, and commissaries.
Top Reasons You’ll Love It
- Two 18" W × 18" F-B × 14" D compartments handle heavy dish or prep volume.
- 24" left-side drainboard speeds drying and staging while keeping workflow organized.
- Heavy-duty 16-gauge, Type 300 stainless steel with #4 satin polish resists corrosion and wipes clean fast.
- 10" boxed backsplash with 45° return protects your wall and keeps water in the sink.
- Pre-punched 8" on-center faucet holes let you install most commercial splash-mount faucets without drilling.
- 5⁄8" coved bowl corners & bull-nosed edges for easy sanitizing and a safer, finished look.
- Stainless steel legs, adjustable front/side bracing, and 1" adjustable bullet feet level the unit on uneven floors.
- 3-½" die-stamped drain openings accept standard basket strainers or lever wastes.
- Knocked-down (KD) design lowers freight costs and fits through tight doorways.
Quick Specs
Overall Size (W × D × H) | 64 3/16" × 23 1/2" × 44 1/16" |
---|---|
Compartment Qty / Size | 2 bowls – 18" W × 18" F-B × 14" D |
Drainboard | 24" (Left side) |
Backsplash Height | 10" boxed backsplash, 45° top, 2" return |
Faucet Mounting | (2) 1" holes, 8" centers (splash mount) |
Drain Opening | 3-1/2" die-stamped (per bowl) |
Material / Finish | 16-ga 300 series stainless, #4 satin |
Legs & Bracing | 1-5/8" O.D. SS legs, adjustable SS bracing |
Feet | 1" adjustable stainless bullet feet |
Certifications | NSF, CSA-Sanitation |
Approx. Ship Weight | 87 lb |
Ships | Knocked-Down (assembly required) |
Ideal Applications
- Line or prep sink in restaurant kitchens
- Bar glass washing & draining station
- School, hospital, or hotel dish room
- Commissary or ghost-kitchen production
Care & Maintenance
Maintain the natural corrosion-resistant film of your stainless steel by cleaning with non-chloride detergents, soft cloths or plastic scouring pads, and plenty of fresh water. For stubborn stains, Bar Keepers Friend followed by a food-safe stainless polish is recommended. Always wipe in the direction of the polish lines and dry completely to prevent standing water.