John Boos 2PB184-1D18R Pro-Bowl Compartment Sinks

John Boos Pro-Bowl 2-Compartment Sink with 18" Right Drainboard

Built for the daily grind of commercial kitchens, this Pro-Bowl sink pairs rugged 16-gauge, type 300 stainless steel construction with chef-friendly design details that speed workflow, simplify cleaning, and meet the toughest sanitation standards.

Key Features

• Two roomy 18" x 18" x 14" deep bowls let you separate washing, rinsing, or sanitizing tasks.
• Integrated 18" right-side drainboard keeps dishes and utensils organized and off the countertop.
• 16-gauge (#4 satin finish) type 300 stainless steel delivers superior corrosion resistance and a professional look.
• 10" boxed backsplash with 45° return contains splashes; pre-punched 8"-on-center faucet holes for fast installation.
• 3-1/2" die-stamped drain openings accept standard commercial basket strainers.
• Stainless steel legs with adjustable front & side bracing add rigidity under heavy loads.
• 1" adjustable stainless steel bullet feet level the sink on uneven floors.
• Bull-nosed edges and 5/8" radius interior corners eliminate sharp surfaces and speed wipe-downs.
• Ships knocked-down (KD) to cut freight costs and fit through tight doorways.

Certifications

• NSF Listed for food-service sanitation
• CSA-Sanitation certified

Ideal Applications

• Restaurant prep and warewashing stations
• Bars and taprooms
• Catering and commissary kitchens
• School, hospital, and institutional food service

Detailed Specifications

Faucet, basket strainers, and other accessories are sold separately.

Care & Maintenance

• Clean daily with mild soap or a non-chloride detergent and a soft cloth.
• Always wipe in the direction of the grain to protect the satin finish.
• Rinse and dry immediately to maintain the stainless steel’s passive film.
• Avoid abrasive pads, steel wool, or cleaners containing bleach/chlorides.
• Use John Boos Stainless Steel Cleaner periodically to restore luster.