John Boos 2PB184-1D18L Pro-Bowl Compartment Sinks

John Boos Pro-Bowl 58" 2-Compartment Sink with 18" Left Drainboard

Designed for heavy-duty food-service use, the John Boos Pro-Bowl sink delivers the rugged strength, hygiene and ergonomic convenience professional kitchens demand—all in a space-saving 58-inch footprint.

Key Features

• (2) 18" W × 18" F-B × 14" D bowls handle full-size cookware and sheet pans.
• 18" left-side drainboard pitched for rapid water run-off and organized prep flow.
• 10" boxed backsplash with 45° 2" return keeps surrounding walls dry and sanitary.
• Splash-mount faucet punchings on 8" centers for quick installation of most commercial faucets.
• (2) 3-1/2" die-stamped drain openings accept standard basket strainers or lever wastes.
• Seamless TIG-welded construction; welds are polished to match the #4 satin finish.
• Coved 5/8" radius bowl corners for easy, code-compliant cleaning.
• 1-5/8" O.D. stainless steel legs with adjustable front & side bracing.
• Adjustable stainless steel bullet feet level the sink on uneven floors.
• NSF & CSA-Sanitation listed, ships knocked-down (KD) to reduce freight costs.

Perfect For

• Restaurants, cafes & bars
• Hotel & resort kitchens
• Catering commissaries
• School & university foodservice
• Grocery & convenience stores

Technical Specifications

Care & Maintenance

• Clean daily with warm water, mild non-chloride detergent and a soft cloth.
• Remove fingerprints with approved stainless cleaners (e.g., Ecoshine, Arcal 20).
• Avoid abrasive pads, steel wool or cleaners containing chlorides or quaternary salts.
• For stubborn stains or surface corrosion, scrub lightly with Bar Keepers Friend—always with the grain—then rinse and dry.
• Restore luster with John Boos Stainless Steel Cleaner & Polish.

Specifications are subject to change without notice.