John Boos 2PB18244 Pro-Bowl Compartment Sinks
John Boos 2PB18244 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 2PB18244 Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 2-Compartment Sink – 16 GA Stainless Steel
Model 2PB18244 | AutoQuotes ID 4814Built for demanding commercial kitchens, the John Boos Pro-Bowl 2-compartment sink delivers the rugged durability, sanitary performance and ergonomic design you expect from the name that professionals have trusted since 1887. Heavy-duty 16-gauge, type 300 stainless steel stands up to daily abuse, while deep, 14 inch bowls handle high-volume prep and ware-washing with ease.
Why Choose This Pro-Bowl Sink
- Premium 16 GA type 300 stainless steel with #4 satin polish resists corrosion and cleans up fast.
- (2) spacious bowls – 18" W × 24" F-B × 14" D – accommodate full-size sheet pans and bus tubs.
- 10" boxed backsplash with 45° top & 2" return keeps water in the sink, not on your walls.
- Splash-mount faucet holes on 8" centers accept most commercial faucets (sold separately).
- 3-1/2" die-stamped drain openings promote rapid drainage and secure fit for basket strainers or lever wastes.
- 1-5/8" O.D. stainless steel legs with adjustable front & side bracing add rock-solid stability.
- 1" adjustable stainless steel bullet feet level the sink on uneven floors.
- Bullnosed edges & 5/8" coved bowl corners simplify cleaning and enhance operator safety.
- TIG-welded construction; exposed welds are polished to match adjacent surfaces for a seamless look.
- Ships knocked-down (KD) for easier handling through narrow doorways.
At-a-Glance Specifications
| Overall dimensions (W × D × H) | 41-1/8" × 29-1/2" × 44-1/16" |
|---|---|
| Compartments | 2 |
| Bowl interior (each) | 18" W × 24" F-B × 14" D |
| Backsplash | 10" H boxed, 45° top, 2" return |
| Faucet holes | (2) × 1" dia., 8" on-center (splash mount) |
| Drain openings | (2) × 3-1/2" die-stamped |
| Material & finish | 16 GA type 300 SS, #4 satin |
| Legs / bracing | Stainless steel, 1-5/8" O.D. legs | 1-1/4" O.D. bracing |
| Feet | 1" adjustable stainless bullet feet |
| Ship weight | ≈ 87 lb |
| Certifications | NSF • CSA-Sanitation |
Complies With
- NSF/ANSI Standard 2 for food-contact sanitation
- CSA B45.4 / ASME A112.19.3 for commercial stainless steel sinks
Popular Accessories (sold separately)
- Deck or splash-mount faucets & add-a-faucets
- Lever wastes or basket strainers
- Pre-rinse spray units
- Left, right or double end-splashes
- Stainless overshelves & pot racks
Care & Maintenance Tips
- Clean daily with non-chloride detergents and a soft cloth or plastic scouring pad.
- Always wipe in the direction of the polish lines to maintain the satin finish.
- Rinse and dry after each use; standing water and food acids can cause discoloration.
- Avoid abrasive cleansers, wire brushes or steel wool that can damage the protective film.
- Restore shine periodically with John Boos Stainless Steel Cleaner or Bar Keepers Friend.
Following these guidelines preserves the chromium-oxide “passive” layer that makes stainless steel resistant to rust and corrosion.
