John Boos 2PB18244-2D30 Pro-Bowl Compartment Sinks
John Boos 2PB18244-2D30 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 2PB18244-2D30 Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 2-Compartment Sink – 99 ¼″ W w/ Dual 30″ Drainboards
Model 2PB1824-2D30 | 16 GA Type 300 Stainless SteelMaximize throughput on your ware-washing line with the largest two-bowl Pro-Bowl in the line-up. Two roomy 18″ × 24″ × 14″ compartments sit between full-length 30″ drainboards, creating a powerful, all-in-one station for washing, rinsing and air-drying cookware, sheet pans and smallwares.
Key Features
- 16-gauge, Type 300 stainless steel top, bowls & front apron with #4 satin polish
- (2) 18″ W × 24″ front-to-back × 14″ deep bowls with 5/8″ radius interior corners for effortless clean-up
- (2) 30″ left & right drainboards—heavy-duty, die-formed and pitched for rapid drainage
- 10″ boxed backsplash with 45° return & ¾″ turned-down rear lip keeps walls dry
- Splash-mount faucet drilling: 8″ on-center, 1″ diameter holes (faucet sold separately)
- 3 ½″ die-stamped drain openings accept standard commercial basket strainers & lever wastes
- 1-5/8″ O.D. stainless steel legs with adjustable side & front bracing for rock-solid stability
- Adjustable stainless steel bullet feet level the sink on uneven floors
- Bull-nosed, polished edges improve operator safety and wipe-down speed
- Ships knocked-down (KD) to save freight costs; fast, tool-free leg assembly on site
- NSF & CSA-Sanitation listed for peace-of-mind code compliance
At-a-Glance Specs
| Overall dimensions | 99 ¼″ W × 29 ½″ D × 44 1⁄16″ H (to top of backsplash) |
|---|---|
| Compartment size (each) | 18″ W × 24″ F-B × 14″ D |
| Drainboards | (2) 30″ L/R, integrally welded |
| Backsplash | 10″ H boxed, 2″ return, 45° top |
| Faucet holes | (1) set, 8″ centers, 1″ dia. |
| Drain openings | 3 ½″, die-stamped |
| Material / gauge | 16 GA (0.0625″) Type 300 stainless steel |
| Legs / feet | Stainless legs, adjustable front & side bracing, 1″ bullet feet |
| Shipping weight | ≈ 132 lb (knocked-down) |
| Certifications | NSF, CSA-Sanitation |
Built for the Real-World Kitchen
From the TIG-welded seams to the coved 5/8″ corners and polished #4 finish, every detail is engineered to speed through health-inspections and daily wipe-downs alike. The heavy 16-gauge top resists dents from stock pots, while the boxed backsplash and oversized drainboards keep water exactly where it belongs.
Care & Maintenance
- Wash daily with non-chloride, non-abrasive cleaners and a soft cloth or sponge.
- Rinse and dry completely—standing water and food acids can compromise the stainless passivation layer.
- Restore shine periodically with Boos Block® Stainless Steel Cleaner or Bar Keepers Friend®.
Proper care preserves the chromium-rich protective film, preventing rust and maximizing service life.
